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Autor:
Calvin, S., Luo, S. X., Caragianis-Broadbridge, C., McGuinness, J. K., Anderson, E., Lehman, A., Wee, K. H., Morrison, S. A., Kurihara, L. K.
Publikováno v:
Applied Physics Letters; 12/5/2005, Vol. 87 Issue 23, p233102, 3p, 1 Diagram, 2 Charts, 3 Graphs
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as pr
Comprehensive Inorganic Chemistry III, a ten-volume reference work, is intended to cover fundamental principles, recent discoveries, and significant applications of elements and their compounds. Authored by renowned experts in the field and edited by