Ensuring consideration of water quality in nexus approaches in the science–practice continuum

Autor: Heal, Kate, Bartosova, A., Hipsey, M. R., Chen, X., Buytaert, W., Li, H. Y., McGrane, S. J., Gupta, A. B., Cudennec, C.

Publikováno v: Heal, K, Bartosova, A, Hipsey, M R, Chen, X, Buytaert, W, Li, H Y, McGrane, S J, Gupta, A B & Cudennec, C 2022, ' Ensuring consideration of water quality in nexus approaches in the science–practice continuum ', Hydrological Sciences Journal, vol. 67, no. 8, pp. 1291-1293 . https://doi.org/10.1080/02626667.2022.2077652

We thank Arnbjerg-Nielsen and co-authors for their constructive contribution. We endorse their key comments and suggestions on how to increase awareness of and action on water quality interactions in the water–energy–food (WEF) nexus. Here, we ad

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https://hdl.handle.net/20.500.11820/59ffec37-fe95-4fb8-bd65-3dd55fafd017

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Water quality: the missing dimension of water in the water–energy–food nexus.

Autor: Heal, K. V., Bartosova, A., Hipsey, M. R., Chen, X., Buytaert, W., Li, H.-Y., McGrane, S. J., Gupta, A. B., Cudennec, C.

Publikováno v: Hydrological Sciences Journal/Journal des Sciences Hydrologiques; Apr2021, Vol. 66 Issue 5, p745-758, 14p

Water quality: the missing dimension of water in the water–energy–food nexus

Autor: Heal, K. V., Bartosova, A., Hipsey, M. R., Chen, X., Buytaert, W., Li, H.-Y., McGrane, S. J., Gupta, A. B., Cudennec, C.

The role of water quality, particularly its impact on health, environment and wider well-being, are rarely acknowledged in the water–energy–food (WEF) nexus. Here we demonstrate the necessity to include water quality within the water dimension of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::687a3fe200d47ea864d32452344fb754