Zobrazeno 1 - 10
of 42
pro vyhledávání: '"McGloughlin M"'
Autor:
Newell-McGloughlin, M., Burke, J.
Publikováno v:
In Encyclopedia of Agriculture and Food Systems 2014:69-93
Autor:
Newell-McGloughlin, M., Burke, J.
Publikováno v:
In Encyclopedia of Agriculture and Food Systems 2014:21-40
Autor:
Chassy, B., Egnin, M., Gao, Y., Glenn, K., Kleter, G.A., Nestel, P., Newell-McGloughlin, M., Phipps, R.H., Shillito, R.
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety 7 (2008) 1
Comprehensive Reviews in Food Science and Food Safety, 7(1), 54-113
Comprehensive Reviews in Food Science and Food Safety, 7(1), 54-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a12d19740aec2b776a42094e5ebab1fe
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-3
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-3
Autor:
Chassy, B., Egnin, M., Gao, Y., Glenn, K., Kleter, G.A., Nestel, P., Newell-McGloughlin, M., Phipps, R.H., Shillito, R.
Publikováno v:
Journal of Food Science 72 (2007) 9
Journal of Food Science, 72(9), R131-R137
Journal of Food Science, 72(9), R131-R137
During the last 2 decades, the public and private sectors have made substantial international research progress toward improving the nutritional value of a wide range of food and feed crops. Nevertheless, significant numbers of people still suffer fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5565425c380fa38a6f0a2f14394c2492
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional
Autor:
Chassy, B., Hlywka, J.J., Kleter, G.A., Kok, E.J., Kuiper, H.A., McGloughlin, M., Munro, I.C., Phipps, R.H., Reid, J.E., Stein, J., Zabik, J.
Publikováno v:
Food and Nutrition Bulletin, 26(4), 436-442
Food and Nutrition Bulletin 26 (2005) 4
Food and Nutrition Bulletin 26 (2005) 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0186c455816e146dc2de1010eba4fcca
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-2
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-2
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety, 3(2), 38-104
Comprehensive Reviews in Food Science and Food Safety 3 (2004) 2
Comprehensive Reviews in Food Science and Food Safety 3 (2004) 2
The global demand for food is increasing because of the growing world population. At the same time, availability of arable land is shrinking. Traditional plant breeding methods have made and will continue to make important contributions toward meetin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8fdedf207dfbd22140497567f329ab0b
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-4
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-4
Autor:
Chassy, B., Hlywka, J.J., Kleter, G.A., Kok, E.J., Kuiper, H.A., McGloughlin, M., Munro, I.C., Phipps, R.H., Reid, J.E.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2477a7d60fa2334d1014dcd5bfa25bd
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-5
https://research.wur.nl/en/publications/nutritional-and-safety-assessments-of-foods-and-feeds-nutritional-5
Autor:
Walsh T. Michael, McGloughlin M. Tim, Burke Paul, Wallis Fintan, Carroll T. Gráinne, Callanan Anthony, O'Keeffe M. Lucy, Devereux D. Paul
Publikováno v:
Journal of Biomechanics. 41:S470
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