Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation.

Autor: McGillin MR; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., deRiancho DL; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., DeMarsh TA; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Hsu ED; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Alcaine SD; Department of Food Science, Cornell University, Ithaca, NY 14850, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Aug 16; Vol. 11 (16). Date of Electronic Publication: 2022 Aug 16.