Tarsal Tunnel Syndrome

Autor: Mcgill Dm

Publikováno v: Proceedings of the Royal Society of Medicine. 57:1125-1126

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b60dbbd6bfc4b7acb023dadc3b74e2d2
https://doi.org/10.1177/003591576405701206

Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking.

Autor: Naqvi ZB; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Boorooma St., Wagga Wagga, NSW 2678, Australia.; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia., Thomson PC; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia.; School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia., Campbell MA; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Boorooma St., Wagga Wagga, NSW 2678, Australia.; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia., Latif S; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia.; National Life Sciences Research Hub, Charles Sturt University, Wagga Wagga, NSW 2795, Australia., Legako JF; Department of Animal and Food Science, Texas Tech University, Lubbock, TX 79409, USA., McGill DM; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Wynn PC; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia., Friend MA; Office of the Pro Vice-Chancellor (Research and Innovation), Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Warner RD; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Aug 20; Vol. 10 (8). Date of Electronic Publication: 2021 Aug 20.

Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals.

Autor: Naqvi ZB; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. Electronic address: zanaqvi@csu.edu.au., Thomson PC; School of Life and Environmental Sciences, The University of Sydney, NSW 2006, Australia; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2678, Australia., Ha M; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Campbell MA; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia., McGill DM; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Friend MA; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia., Warner RD; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.

Publikováno v: Meat science [Meat Sci] 2021 May; Vol. 175, pp. 108435. Date of Electronic Publication: 2021 Jan 10.

Curious creatures: a multi-taxa investigation of responses to novelty in a zoo environment.

Autor: Hall BA; Animal Welfare Science Centre, University of Melbourne, Melbourne, VIC, Australia., Melfi V; Taronga Conservation Society Australia, Taronga Zoo, Sydney, NSW, Australia.; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia., Burns A; Taronga Conservation Society Australia, Taronga Zoo, Sydney, NSW, Australia.; School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, Australia., McGill DM; Faculty of Veterinary and Agricultural Science, University of Melbourne, Melbourne, Australia., Doyle RE; Animal Welfare Science Centre, University of Melbourne, Melbourne, VIC, Australia.

Publikováno v: PeerJ [PeerJ] 2018 Mar 08; Vol. 6, pp. e4454. Date of Electronic Publication: 2018 Mar 08 (Print Publication: 2018).

Knowledge, attitudes and practices (KAP) relating to brucellosis in smallholder dairy farmers in two provinces in Pakistan.

Autor: Arif S; School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, New South Wales, Australia.; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, New South Wales, Australia., Thomson PC; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, New South Wales, Australia.; School of Life and Environmental Sciences, The University of Sydney, Camden, New South Wales, Australia.; ASLP Dairy Project, University of Veterinary & Animal Sciences, Lahore, Pakistan., Hernandez-Jover M; School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, New South Wales, Australia.; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, New South Wales, Australia., McGill DM; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia., Warriach HM; ASLP Dairy Project, University of Veterinary & Animal Sciences, Lahore, Pakistan., Heller J; School of Animal and Veterinary Sciences, Charles Sturt University, Wagga Wagga, New South Wales, Australia.; Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, New South Wales, Australia.

Publikováno v: PloS one [PLoS One] 2017 Mar 16; Vol. 12 (3), pp. e0173365. Date of Electronic Publication: 2017 Mar 16 (Print Publication: 2017).