A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks

Autor: Ablan, Michael, McFadden, Kenai, Jhung, Michael, Sood, Neha Jaggi, Dowell, Natasha, Marshall, Katherine E., Hakobyan, Lilit, Sugovic, Mila, Whitlock, Laura, Robyn, Misha

Publikováno v: Food Prot Trends

Many efforts across the farm-to-fork continuum aim to reduce foodborne disease and outbreaks. Real-time risk communication is an important component of the Centers for Disease Control and Prevention (CDC) efforts, especially during outbreaks. To info

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmc_________::f204a350283fbb7c3aa393813c95f0fb
https://europepmc.org/articles/PMC10191179/

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks.

Autor: Ablan M; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.; Oak Ridge Institute for Science and Education, 100 Orau Way, Oak Ridge, TN 37830, USA., McFadden K; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.; Oak Ridge Institute for Science and Education, 100 Orau Way, Oak Ridge, TN 37830, USA., Jhung M; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA., Sood NJ; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.; Eagle Global Scientific, 2835 Brandywine Road, Atlanta, GA 30341, USA., Dowell N; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.; Eagle Global Scientific, 2835 Brandywine Road, Atlanta, GA 30341, USA., Marshall KE; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA., Hakobyan L; Eureka Facts, 51 Monroe St., Rockville, MD 20850, USA., Sugovic M; Eureka Facts, 51 Monroe St., Rockville, MD 20850, USA., Whitlock L; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA., Robyn M; Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Publikováno v: Food protection trends [Food Prot Trends] 2021 Nov; Vol. 41 (6), pp. 547-554.