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Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching.

Autor: Garge RK; Department of Genome Sciences, University of Washington, Seattle, Washington, USA.; Department of Molecular Biosciences, The University of Texas at Austin, Austin, Texas, USA., Geck RC; Department of Genome Sciences, University of Washington, Seattle, Washington, USA., Armstrong JO; Department of Genome Sciences, University of Washington, Seattle, Washington, USA., Dunn B; Department of Genome Sciences, University of Washington, Seattle, Washington, USA., Boutz DR; Department of Molecular Biosciences, The University of Texas at Austin, Austin, Texas, USA.; Houston Methodist Research Institute, Houston, Texas, USA., Battenhouse A; Department of Molecular Biosciences, The University of Texas at Austin, Austin, Texas, USA., Leutert M; Department of Genome Sciences, University of Washington, Seattle, Washington, USA.; Institute of Molecular Systems Biology, ETH Zürich, Zürich, Switzerland., Dang V; Department of Molecular Biosciences, The University of Texas at Austin, Austin, Texas, USA., Jiang P; Department of Genome Sciences, University of Washington, Seattle, Washington, USA., Kwiatkowski D; Live Oak Brewing Company, Austin, Texas, USA., Peiser T; Live Oak Brewing Company, Austin, Texas, USA., McElroy H; Live Oak Brewing Company, Austin, Texas, USA., Marcotte EM; Department of Molecular Biosciences, The University of Texas at Austin, Austin, Texas, USA., Dunham MJ; Department of Genome Sciences, University of Washington, Seattle, Washington, USA.

Publikováno v: BioRxiv : the preprint server for biology [bioRxiv] 2023 Sep 30. Date of Electronic Publication: 2023 Sep 30.