Zobrazeno 1 - 10 of 500 pro vyhledávání: '"McDonald EJ"'
1
Akademický článek
Improving vitamin D content in pork meat by UVB biofortification.
Autor: Neill HR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom., McDonald EJ; Devenish Nutrition Ltd., Lagan House, Belfast BT1 3BG, United Kingdom., McMurray R; Devenish Nutrition Ltd., Lagan House, Belfast BT1 3BG, United Kingdom., McRoberts WC; Agri-Food and Biosciences Institute, Headquarters, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom., Loy R; Agri-Food and Biosciences Institute, Headquarters, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom., White A; Agri-Food and Biosciences Institute, Headquarters, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom., Little R; Agri-Food and Biosciences Institute, Research Farm, Large Park, Hillsborough BT26 6DR, United Kingdom., Muns R; Agri-Food and Biosciences Institute, Research Farm, Large Park, Hillsborough BT26 6DR, United Kingdom., Rosbotham EJ; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom., O'Neill U; Karro Food Group, 70 Molesworth Road, Cookstown BT80 8PJ, United Kingdom., Smyth S; John Thompsons and Son, 35-39 York Street, Belfast BT15 3GW, United Kingdom., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom. Electronic address: k.pourshahidi@ulster.ac.uk.
Publikováno v: Meat science [Meat Sci] 2023 May; Vol. 199, pp. 109115. Date of Electronic Publication: 2023 Jan 14.
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2
Akademický článek
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.
Autor: Neill HR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., McDonald EJ; Devenish Nutrition Ltd, Lagan House, Belfast, United Kingdom., McRoberts WC; Agri-Food and Biosciences Institute, Belfast, United Kingdom., McAleenon R; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Slevin MM; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Cobice D; Mass Spectrometry Centre, Biomedical Sciences Research Institute, Ulster University, Coleraine, United Kingdom., McMurray R; Devenish Nutrition Ltd, Lagan House, Belfast, United Kingdom., Loy R; Agri-Food and Biosciences Institute, Belfast, United Kingdom., White A; Agri-Food and Biosciences Institute, Belfast, United Kingdom., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Mar; Vol. 74 (2), pp. 279-290. Date of Electronic Publication: 2023 Feb 26.
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3
Akademický článek
Psychometric properties and informant agreement of the WHODAS 2.0 in youth with mental disorder.
Autor: McDonald EJ; University of Waterloo, School of Public Health Sciences, Waterloo, Ontario., Bedard C; University of Waterloo, School of Public Health Sciences, Waterloo, Ontario., Kirkpatrick SI; University of Waterloo, School of Public Health Sciences, Waterloo, Ontario., Perlman CM; University of Waterloo, School of Public Health Sciences, Waterloo, Ontario., Ferro MA; University of Waterloo, School of Public Health Sciences, Waterloo, Ontario.
Publikováno v: Journal of the Canadian Academy of Child and Adolescent Psychiatry = Journal de l'Academie canadienne de psychiatrie de l'enfant et de l'adolescent [J Can Acad Child Adolesc Psychiatry] 2023 Feb; Vol. 32 (1), pp. 38-49. Date of Electronic Publication: 2023 Feb 01.
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4
Report
The second revision of the International Staging System (R2-ISS) stratifies progression-free and overall survival in multiple myeloma: Real world data results in an Australian and New Zealand Population.
Autor: Tan JLC; The Alfred Hospital, Monash University and Australian Centre for Blood Diseases, Melbourne, Victoria, Australia., Wellard C; School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia., Moore EM; School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia., Mollee P; Princess Alexandra Hospital, The University of Queensland, Brisbane, Queensland, Australia., Rajagopal R; Middlemore Hospital, Auckland, New Zealand., Quach H; St. Vincent's Hospital, Melbourne, Victoria, Australia., Harrison SJ; Clinical Haematology, Peter MacCallum Cancer Centre and Royal Melbourne Hospital, Melbourne, Victoria, Australia., McDonald EJ; Christchurch Hospital, Christchurch, New Zealand., Ho PJ; Royal Prince Alfred Hospital, Camperdown, New South Wales, Australia., Prince HM; Epworth Healthcare and Sir Peter MacCallum Department of Oncology University of Melbourne, Parkville, Victoria, Australia., Augustson BM; Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia., Campbell P; University Hospital Geelong, Geelong, Victoria, Australia., McQuilten ZK; School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia., Wood EM; School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia., Spencer A; The Alfred Hospital, Monash University and Australian Centre for Blood Diseases, Melbourne, Victoria, Australia.
Publikováno v: British journal of haematology [Br J Haematol] 2023 Jan; Vol. 200 (2), pp. e17-e21. Date of Electronic Publication: 2022 Nov 02.
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5
Akademický článek
The future is bright: Biofortification of common foods can improve vitamin D status.
Autor: Neill HR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK., McDonald EJ; Devenish Nutrition Ltd., Lagan House, Belfast, UK., McRoberts WC; Agri-Food and Biosciences Institute, Headquarters, Belfast, UK., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, UK.
Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (4), pp. 505-521. Date of Electronic Publication: 2021 Jul 22.
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6
Akademický článek
Impact of cooking on vitamin D 3 and 25(OH)D 3 content of pork products.
Autor: Neill HR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom., McDonald EJ; Devenish Nutrition Ltd., Lagan House, Belfast BT1 3BG, United Kingdom., McRoberts WC; Agri-Food and Biosciences Institute, Headquarters, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom., Loy R; Agri-Food and Biosciences Institute, Headquarters, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine BT52 1SA, United Kingdom. Electronic address: k.pourshahidi@ulster.ac.uk.
Publikováno v: Food chemistry [Food Chem] 2022 Dec 15; Vol. 397, pp. 133839. Date of Electronic Publication: 2022 Aug 02.
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7
Felon
Autor: Nardi NM, McDonald EJ; Community Memorial Health Systems - Ventura, CA, Schaefer TJ
Publikováno v: 2022 Jan.
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8
Achondroplasia
Autor: McDonald EJ; Community Memorial Health Systems - Ventura, CA, De Jesus O; University of Puerto Rico, Medical Sciences Campus, Neurosurgery Section
Publikováno v: 2022 Jan.
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9
Akademický článek
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population.
Autor: Neill HR; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., Gill CIR; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom., McDonald EJ; Devenish Nutrition Ltd., Belfast, United Kingdom., McRoberts WC; Agri-Food and Biosciences Institute, Belfast, United Kingdom., Pourshahidi LK; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Dec 03; Vol. 8, pp. 777364. Date of Electronic Publication: 2021 Dec 03 (Print Publication: 2021).
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10
Akademický článek
Clinician attitudes towards adoption of evidence-based practice: a nationwide multiprofessional cross-sectional study of child and adolescent mental health services in Sweden.
Autor: Santesson, Anna Helena Elisabeth1,2 (AUTHOR) anna.santesson@med.lu.se, Holmberg, Robert3 (AUTHOR), Bäckström, Martin3 (AUTHOR), Gustafsson, Peik1 (AUTHOR), Jarbin, Håkan1,2 (AUTHOR), Perrin, Sean3 (AUTHOR)
Publikováno v: BMC Health Services Research. 11/18/2024, Vol. 24 Issue 1, p1-12. 12p.
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