Výsledky vyhledávání - "McDonald, Richard E."

Akademický článek

MEMBRANE LIPID OXIDATION IN A MUCROSOMAL FRACTION OF RED HAKE MUSCLE.

Autor: MCDONALD, RICHARD E., KELLEHER, STEPHEN D., HULTIN, HERBERT O.

Publikováno v: Journal of Food Biochemistry; 1980, Vol. 3 Issue 2/3, p125-134, 10p

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Periodical

Infrared Spectroscopic Determination of Total TransFatty Acids

Autor: Mossoba, Magdi M., McDonald, Richard E.

Publikováno v: Current Protocols in Food Analytical Chemistry; August 2003, Vol. 9 Issue: 1 pD1.7.1-D1.7.7, 7p

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Periodical

Rapid determination of the totaltranscontent of neat hydrogenated oils by attenuated total reflection spectroscopy

Autor: Mossoba, Magdi M., Yurawecz, Martin P., McDonald, Richard E.

Publikováno v: Journal of the American Oil Chemists' Society; August 1996, Vol. 73 Issue: 8 p1003-1009, 7p

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Periodical

Elucidation of cyclic fatty acid monomer structures. Cyclic and bicyclic ring sizes and double bond position and configuration

Autor: Mossoba, Magdi M., Yurawecz, Martin P., Roach, John A. G., Lin, Hubert S., McDonald, Richard E., Flickinger, Brent D., Perkins, Edward G.

Publikováno v: Journal of the American Oil Chemists' Society; June 1995, Vol. 72 Issue: 6 p721-727, 7p

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Periodical

Identification of Minor C18 Triene and Conjugated Diene Isomers in Hydrogenated Soybean Oil and Margarine by GC-MI-FT-IR Spectroscopy

Autor: Mossoba, Magdi M., McDonald, Richard E., Armstrong, David J., Page, Samuel W.

Publikováno v: Journal of Chromatographic Science; August 1991, Vol. 29 Issue: 8 p324-324, 1p

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