« La protection des passagers aériens en question, note sous CJUE, 31 janvier 2013 McDonagh c/ Ryanair, aff. C-12/11, CJUE, 26 février 2013, Air France c/ Folkerts, aff. C-11/11 et Proposition Règl. Parl. et Cons. UE, 13 mars 2013, COM(2013) 130 final » ; 2013/82, RLDA 2012/83, Repères n°4593, pp. 60-63

Autor: Combet, Mathieu

Publikováno v: Revue Lamy Droit des Affaires
Revue Lamy Droit des Affaires, Wolters Kluwer France-Les Éditions Lamy, 2013

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b1f8e3baf7b7f6436878645018dc880
https://hal.archives-ouvertes.fr/hal-03399045

Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.

Autor: Hoque M; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, 5p, Dublin, Ireland; School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland., Babu RP; AMBER Centre, CRANN Institute, School of Chemistry, Trinity College Dublin, Dublin, Ireland., McDonagh C; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, 5p, Dublin, Ireland., Jaiswal S; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland., Tiwari BK; Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland., Kerry JP; School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland., Pathania S; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, 5p, Dublin, Ireland. Electronic address: Shivani.Pathania@teagasc.ie.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 2), pp. 132414. Date of Electronic Publication: 2024 May 17.

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Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.

Autor: Sengar AS; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland.; School of Food Science and Environmental Health, Technological University Dublin, City Campus, Central Quad, Grangegorman, D07 ADY7 Dublin, Ireland., Beyrer M; Institute of Life Technologies, University of Applied Sciences and Arts Western Switzerland, 1950 Sion, Switzerland., McDonagh C; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland., Tiwari U; School of Food Science and Environmental Health, Technological University Dublin, City Campus, Central Quad, Grangegorman, D07 ADY7 Dublin, Ireland., Pathania S; Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 19; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 19.

Low loss optical channel waveguides for the infrared range using niobium based hybrid sol–gel material

Autor: Gorin, A., Copperwhite, R., Boothman, C., O'Sullivan, M., McDonagh, C., Oubaha, M.

Publikováno v: In Optics Communications 15 April 2011 284(8):2164-2167