Quality Assessment of Greek-Style Set Yoghurt Fortified with Extracted and Dried Australian Native Fruit, Illawarra Plum.

Autor: McCullum R; College of Engineering, Science and the Environment, University of Newcastle, 10 Chittaway Road, Ourimbah, NSW 2258, Australia., Saifullah M; Centre for Food Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Newnham, TAS 7248, Australia., Bowyer M; College of Engineering, Science and the Environment, University of Newcastle, 10 Chittaway Road, Ourimbah, NSW 2258, Australia., Vuong Q; College of Engineering, Science and the Environment, University of Newcastle, 10 Chittaway Road, Ourimbah, NSW 2258, Australia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.

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Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree ( Leptospermum petersonii ) and Comparison with Other Extraction Techniques.

Autor: Saifullah M; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.; Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh., Akanbi TO; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia., McCullum R; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia., Vuong QV; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Dec 26; Vol. 11 (1). Date of Electronic Publication: 2021 Dec 26.

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree ( Leptospermum petersonii ) leaves.

Autor: Saifullah M; Applied Sciences, School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Ourimbah, NWS, 2258, Australia.; Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh., McCullum R; Applied Sciences, School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Ourimbah, NWS, 2258, Australia., McCluskey A; Chemistry, School of Environmental & Life Sciences, The University of Newcastle, Callaghan, NSW, 2308, Australia., Vuong Q; Applied Sciences, School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Ourimbah, NWS, 2258, Australia.

Publikováno v: Heliyon [Heliyon] 2020 Apr 02; Vol. 6 (4), pp. e03666. Date of Electronic Publication: 2020 Apr 02 (Print Publication: 2020).

Effect of Different Drying Methods on Retention of Colour, Total Phenolic Content, Flavonoid Content and Antioxidant Activity in Pereskia bleo Leaves.

Autor: Zulkipli, Nurain Nabilah¹, Norasmadi, Iman Nur Sabrina¹, Lob, Suhaizan¹, Wan Sembok, Wan Zaliha^1,2, Suhaimi, Nurud Iliani¹, Mubarak, Aidilla^1,2 aidilla@umt.edu.my

Publikováno v: Malaysian Applied Biology. Sep2024, Vol. 53 Issue 3, p83-93. 11p.