PHYSICAL, CHEMICAL AND MICROBIAL CHANGES IN SHREDDED SWEET POTATOES.

Autor: McConnell, R. Y.¹, Truong, V.-D.¹ vtruong@unity.ncsu.edu, Walter Jr, W. M., McFeeters, R. F.¹

Publikováno v: Journal of Food Processing & Preservation. Jun2005, Vol. 29 Issue 3/4, p246-267. 22p. 7 Graphs.

Our thanks to reviewers in 2011

Autor: Ault, K. A., Balon, R., Barber, K., Basha, M., Becker, P., Beckham, J. D., Bharath, S., Blereau, R. P., Brady, W. J., Bryan, C. S., Buckley, R. M., Calianno, C., Caplan, L. S., Cardarelli, R., Carnethon, M. R., Chancellor, M. B., Cherner, R., Connolly, J. F., Costanza, M. E., Cummings, J. L., Effron, D., Enam, S. A., Fareed, J., Farmer, R. G., Fitzgerald, F. T., Frank, P., Garr, D. R., Ghaemi, S. N., Gleich, P., Glendenning, C., Golestaneh, L., Grin, C. M., Hagensee, M. E., Hallett, R., Harmon, G. S., Harrigan, R., Heffron, W. A., Herrera, J. L., Holroyd, S., Hopp, R. J., Huffman, G. B., Huneycutt, B., Iliffe, S., Ilowite, J. S., Ismail, M. S., Jain, M., Jhaveri, K. D., Jones, M., Kamat, D. M., Kaplan, D. L., Kaplan, L. I., Kirchner, J. T., Kramer, H. M., Lanspa, S. J., Leach, R. E., Lerma, E. V., Alexander K. C. Leung, Levine, D. P., Lieberman Iii, J. A., Louie, S., Maddox, D. E., Mandell, B. F., Mathys, M., Mcbride, B. F., Mccarron, R., Mcconnell, R. Y., Mopala, P. R., Mosby, J., Murphy, D. P., Nelson, A., Nash, D. B., Nash, D. T., Papernik, M., Parthemore, J. G., Petty, T. L., Picco, M. F., Pollart, S. M., Pregerson, D. B., Prisant, L. M., Rakel, R. E., Ramesh, S., Reisman, R. E., Reynolds, W., Rice, D., Rinkevich, D., Robinson, W. D., Rogers, R. J., Rosen, T., Roth, M., Rothe, M. J., Rubin, R. N., Rutecki, G. W., Schmidt, J. D., Segraves, R. T., Self, T. H., Shahady, E. J., Skorin Jr, L., Smith, C., Snell, C., Sofair, A. N., Someshwar, J., Stitik, T. P., Strauss, M. B., Sulavik, S. B., Touchet, N., Trimble, E. L., Urban, R. J., Vella, A., Vidt, D. G., Volochayev, R., Weaver, E. M., Weisman, M. H., Weiss, S., White, H., White, R. D., Willerson, J. T., Wolfson, R. J., Yaakob, W., Yaffe, K., Yawn, B. P., Yellumahanthi, D. K., Zimmer, R. J., Zimmerman, D., Zonszein, J.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::69a7e8d4a997af10ce45e71cafa55283
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863066393&partnerID=MN8TOARS

Post-Harvest Processing and Utilization of Sweet Potato: A Review.

Autor: P, Vithu¹ (AUTHOR) vithuprabha@gmail.com, Dash, Sanjaya K² (AUTHOR), Rayaguru, Kalpana¹ (AUTHOR)

Publikováno v: Food Reviews International. 2019, Vol. 35 Issue 8, p726-762. 37p. 3 Diagrams, 7 Charts, 1 Graph.

Exposición ocupacional a plomo inorgánico en una imprenta de la Ciudad de México.

Autor: Juarez-Perez, Cuauthemoc Arturo, Hernandez-Avila, Mauricio, Vazquez-Grameix, Juan Humberto, Aguilar-Madrid, Guadalupe, Piacitelli, Gregory M., Hu, Howard

Publikováno v: Salud Pública de México. ene/feb1999, Vol. 41 Issue 1, p42. 13p. 1 Diagram, 4 Charts.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations.

Autor: Ojeda, G. A., Sgroppo, S. C., Zaritzky, N. E.

Publikováno v: International Food Research Journal; 2017, Vol. 24 Issue 4, p1703-1712, 10p