Zobrazeno 1 - 8
of 8
pro vyhledávání: '"McClinton KJ"'
Autor:
McClinton KJ; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada., Aliani M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.; Division of Neurodegenerative Disorders, St. Boniface Albrechtsen Research Centre, Winnipeg, Canada., Kuny S; Department of Physiology, University of Alberta, Edmonton, Canada., Sauvé Y; Department of Physiology, University of Alberta, Edmonton, Canada.; Department of Ophthalmology and Visual Sciences, University of Alberta, Edmonton, Canada., Suh M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.; Division of Neurodegenerative Disorders, St. Boniface Albrechtsen Research Centre, Winnipeg, Canada.; Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Albrechtsen Research Centre, Winnipeg, Canada.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2020 Nov; Vol. 23 (11), pp. 838-848. Date of Electronic Publication: 2019 Jan 11.
Autor:
Louis XL; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T2N2, Canada., Raj P; Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg R2H 2A6, Canada.; Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg R3E0J, Canada., McClinton KJ; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T2N2, Canada., Yu L; Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg R2H 2A6, Canada.; Agriculture and Agri-Food Canada, Winnipeg R2H 2A6, Canada., Suh M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg R3T2N2, Canada., Netticadan T; Canadian Centre for Agri-Food Research in Health and Medicine, Winnipeg R2H 2A6, Canada.; Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg R3E0J, Canada.; Agriculture and Agri-Food Canada, Winnipeg R2H 2A6, Canada.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2018 Jun; Vol. 23 (2), pp. 115-121. Date of Electronic Publication: 2018 Jun 30.
Autor:
Sharma, Tamanna, Kaur, Prabhjot, Saini, Rajni, Dhiman, Atul, Kumar, Satish, Sharma, Ajay, Sharma, Rakesh
Publikováno v:
Food & Bioprocess Technology; Oct2024, Vol. 17 Issue 10, p2943-2972, 30p
Autor:
Alashmali, Shoug1,2,3 (AUTHOR), Walchuk, Chelsey2,3,4 (AUTHOR), Cadonic, Chris3,5 (AUTHOR), Albensi, Benedict C.3,5 (AUTHOR), Aliani, Michel2,3,4 (AUTHOR), Suh, Miyoung2,3,4 (AUTHOR) miyoung.suh@umanitoba.ca
Publikováno v:
Nutritional Neuroscience. Aug2022, Vol. 25 Issue 8, p1594-1608. 15p. 5 Charts, 3 Graphs.
Autor:
Zhang, Lijie1 (AUTHOR), Makamure, Joyman1 (AUTHOR), Zhao, Dan1 (AUTHOR), Liu, Yiming1 (AUTHOR), Guo, Xiaopeng1 (AUTHOR), Zheng, Chuansheng1 (AUTHOR), Liang, Bin1 (AUTHOR) bliang@hust.edu.cn
Publikováno v:
Experimental & Therapeutic Medicine. Jul2020, Vol. 20 Issue 1, p427-435. 9p.
Autor:
Kropp, Martina, Golubnitschaja, Olga, Mazurakova, Alena, Koklesova, Lenka, Sargheini, Nafiseh, Vo, Trong-Tin Kevin Steve, de Clerck, Eline, Polivka Jr., Jiri, Potuznik, Pavel, Polivka, Jiri, Stetkarova, Ivana, Kubatka, Peter, Thumann, Gabriele
Publikováno v:
EPMA Journal; 2/13/2023, p21-42, 22p
Autor:
Fathalipour, Mohammad, Fathalipour, Hadis, Safa, Omid, Nowrouzi-Sohrabi, Peyman, Mirkhani, Hossein, Hassanipour, Soheil
Publikováno v:
Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy; Jul2020, Vol. 13, p2347-2358, 12p
Autor:
Neha Srivastava, P.K. Mishra
The edited book presents sustainable adopting options in basic research for improving algal biofuels production. This book is probably first book on algal biofuels which is focused on improving the primary basic research to enhance mass scale technol
