Zobrazeno 1 - 4
of 4
pro vyhledávání: '"McCarthy WP"'
Autor:
McCarthy WP; Department of Cognitive Science, University of California San Diego., Kirsh D; Department of Cognitive Science, University of California San Diego., Fan JE; Department of Psychology, University of California San Diego.; Department of Psychology, Stanford University.
Publikováno v:
Cognitive science [Cogn Sci] 2023 Dec; Vol. 47 (12), pp. e13397.
Autor:
McCarthy WP; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, Ireland., Srinivas M; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Danaher M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland., Connor CO; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, Ireland., Callaghan TFO; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., van Sinderen D; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Kenny J; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; VistaMilk Science Foundation Ireland Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland., Tobin JT; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; VistaMilk Science Foundation Ireland Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland.
Publikováno v:
Microbiology (Reading, England) [Microbiology (Reading)] 2023 Jul; Vol. 169 (7).
Autor:
Clarke HJ; Food Quality and Sensory Science Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland.; Sensory Science Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland., McCarthy WP; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland., O'Sullivan MG; Sensory Science Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland., Kerry JP; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland., Kilcawley KN; Food Quality and Sensory Science Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland.; Sensory Science Group, School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 29; Vol. 10 (10). Date of Electronic Publication: 2021 Sep 29.
Autor:
McCarthy WP; Food Chemistry & Technology Dept., Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Cork, Ireland.; Dublin Inst. of Technology, Cathal Brugha Street, Dublin 1, Dublin, Ireland., O'Callaghan TF; Food Chemistry & Technology Dept., Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Cork, Ireland., Danahar M; Food Safety Dept., Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Dublin, Ireland., Gleeson D; Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Cork, Ireland., O'Connor C; Dublin Inst. of Technology, Cathal Brugha Street, Dublin 1, Dublin, Ireland., Fenelon MA; Food Chemistry & Technology Dept., Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Cork, Ireland., Tobin JT; Food Chemistry & Technology Dept., Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Cork, Ireland.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2018 Nov; Vol. 17 (6), pp. 1561-1575. Date of Electronic Publication: 2018 Oct 10.