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pro vyhledávání: '"McCarthy NA"'
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Maidannyk VA; Food Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland., Simonov Y; Independent Researcher, 6511 Nijmegen, The Netherlands., McCarthy NA; Food Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland., Ho QT; Food Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland.; Institute of Marine Research, 5003-5268 Bergen, Norway.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 27; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 27.
Autor:
Daniloski D; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine, Melbourne, Victoria 8001, Australia; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996, Cork, Ireland., McCarthy NA; Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, P61 C996, Cork, Ireland., Auldist MJ; Agriculture Victoria, Department of Jobs, Precincts and Regions, Ellinbank, Victoria 3821, Australia; University of Melbourne, Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, Melbourne, Victoria 3010, Australia., Vasiljevic T; Victoria University, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine, Melbourne, Victoria 8001, Australia. Electronic address: todor.vasiljevic@vu.edu.au.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2022 Nov 15; Vol. 626, pp. 939-950. Date of Electronic Publication: 2022 Jul 06.
Autor:
Daniloski D; Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine, Victoria University, Melbourne, VIC, 8001, Australia.; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Cork, Ireland., McCarthy NA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Cork, Ireland., Huppertz T; Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine, Victoria University, Melbourne, VIC, 8001, Australia.; FrieslandCampina, Amersfoort, the Netherlands.; Wageningen University & Research, Wageningen, the Netherlands., Vasiljevic T; Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities and College of Health and Biomedicine, Victoria University, Melbourne, VIC, 8001, Australia.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Sep 29; Vol. 5, pp. 1701-1712. Date of Electronic Publication: 2022 Sep 29 (Print Publication: 2022).
Autor:
Maidannyk VA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland., McSweeney DJ; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Co. Cork, Ireland., Montgomery S; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland., Cenini VL; School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK., O'Hagan BMG; School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK., Gallagher L; School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK., Miao S; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland., McCarthy NA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 21; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 21.
Autor:
O Flynn TD; Teagasc Food Research Centre, Food Chemistry & Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland., Hogan SA; Teagasc Food Research Centre, Food Chemistry & Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland., Daly DFM; Abbott Nutrition, a Division of Abbott Laboratories, Cootehill, H16 RK50 Cavan, Ireland., O Mahony JA; School of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland., McCarthy NA; Teagasc Food Research Centre, Food Chemistry & Technology Department, Moorepark, Fermoy, P61 C996 Cork, Ireland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 May 19; Vol. 26 (10). Date of Electronic Publication: 2021 May 19.
Autor:
Tzima K; Department of Food BioSciences, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.; UCD Institute of Food and Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland., Brunton NP; UCD Institute of Food and Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland., McCarthy NA; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland., Kilcawley KN; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland., Mannion DT; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland., Rai DK; Department of Food BioSciences, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 May 11; Vol. 10 (5). Date of Electronic Publication: 2021 May 11.
Autor:
Magan JB; Food Chemistry and Technology, Teagasc Food Research Centre, Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., O Callaghan TF; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., McCarthy NA; Food Chemistry and Technology, Teagasc Food Research Centre, Cork, Ireland.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 May; Vol. 20 (3), pp. 2769-2800. Date of Electronic Publication: 2021 May 05.