Zobrazeno 1 - 10
of 171
pro vyhledávání: '"McAuliffe G"'
Autor:
McAuliffe, G. A.1 (AUTHOR) gm.scienceprofile@gmail.com, Takahashi, T.1,2 (AUTHOR), Lee, M. R. F.3 (AUTHOR), Jebari, A.1 (AUTHOR), Cardenas, L.1 (AUTHOR), Kumar, A.1 (AUTHOR), Pereyra‐Goday, F.4 (AUTHOR), Scalabrino, H.5 (AUTHOR), Collins, A. L.1 (AUTHOR)
Publikováno v:
Food & Energy Security. Jul2023, Vol. 12 Issue 4, p1-6. 6p.
Autor:
McAuliffe, G., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., Van der Pols, J., Van Vliet, S., Lee, M. R. F.
Publikováno v:
International Journal of Life Cycle Assessment 28 (2023) 2
International Journal of Life Cycle Assessment, 28(2), 146-155
International Journal of Life Cycle Assessment, 28(2), 146-155
Goal and theoretical commentary A number of recent life cycle assessment (LCA) studies have concluded that animal-sourced foods should be restricted—or even avoided—within the human diet due to their relatively high environmental impacts (particu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2041fdbaf7e08996021629ae8d09b645
https://doi.org/10.1007/s11367-022-02123-z
https://doi.org/10.1007/s11367-022-02123-z
Akademický článek
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Autor:
Angelidis, A. E., McAuliffe, G. A., Takahashi, T., Crompton, L., Yan, T., Reynolds, C. K., Stergiadis, S., Misselbrook, T. H.
Publikováno v:
Angelidis, A E, McAuliffe, G A, Takahashi, T, Crompton, L, Yan, T, Reynolds, C K, Stergiadis, S & Misselbrook, T 2022, ' The impact of using novel equations to predict nitrogen excretion and associated emissions from pasture-based beef production systems ', Sustainability, vol. 14, no. 12, 7260 . https://doi.org/10.3390/su14127260
Sustainability; Volume 14; Issue 12; Pages: 7260
Sustainability; Volume 14; Issue 12; Pages: 7260
The excretion of nitrogen (N) in faeces and urine from beef cattle contributes to atmospheric pollution through greenhouse gas and ammonia emissions and eutrophication of land and aquatic habitats through excessive N deposition and nitrate leaching t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0fc84997b93d6bd7470e9a2cae57e57
https://centaur.reading.ac.uk/105519/8/sustainability-14-07260.pdf
https://centaur.reading.ac.uk/105519/8/sustainability-14-07260.pdf
Autor:
Segura, C., Horrocks, C. A., Lopez-Aizpun, M., Blackwell, M. S. A., Darch, T., Hood, J., Le Cocq, K., McAuliffe, G., Lee, M. R. F., Cardenas, L. M.
Publikováno v:
Journal of Environmental Management. 330:117096
Healthy soils are key to sustainability and food security. In temperate grasslands, not many studies have focused on soil health comparisons between contrasting pasture systems under different management strategies and treatment applications (e.g. ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c639814193708980a58a59b626158d5
https://doi.org/10.1016/j.jenvman.2022.117096
https://doi.org/10.1016/j.jenvman.2022.117096
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Environmental Management. 324:116418
Quantifying and improving efficiency within beef systems is essential for economic and environmental sustainability. The industry standard for assessing efficiency is liveweight gain per day, however, this metric is limited in that it values each day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1236543e6301aac6aee83363a8ba0fb9
https://doi.org/10.1016/j.jenvman.2022.116418
https://doi.org/10.1016/j.jenvman.2022.116418
Autor:
Ndung'u, P. W., Takahashi, T., Du Toit, C. J. L., Robertson-Dean, M., Butterbach-Bahl, K., McAuliffe, G. A., Merbold, L., Goopy, J. P.
Publikováno v:
Ndung'u, P W, Takahashi, T, du Toit, C J L, Robertson-Dean, M, Butterbach-Bahl, K, McAuliffe, G A, Merbold, L & Goopy, J P 2022, ' Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions ', animal, vol. 16, no. 1, 100445 . https://doi.org/10.1016/j.animal.2021.100445
Animal, Vol 16, Iss 1, Pp 100445-(2022)
Animal, 16 (1), Art.-Nr.: 100445
Animal, Vol 16, Iss 1, Pp 100445-(2022)
Animal, 16 (1), Art.-Nr.: 100445
Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having a disproportionately large negative environmental impact through emissions of greenhouse gas (GHG). However, the mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871eda665b87497bf7eabb792e8034d9
https://pubmed.ncbi.nlm.nih.gov/35026676
https://pubmed.ncbi.nlm.nih.gov/35026676
Autor:
McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B., Saarinen, M., Pols, J. van der, Vazquez-Rowe, I., Anton Vallejo, A., Bianchi, M., Chadhary, A., Chen, C., Cooreman-Algoed, M., Dong, H., Grant, T., Green, A., Hallström, E., Hoang, H.-M., Leip, A., Lynch, J., McAuliffe, G., Ridoutt, B., Saget, S., Scherer, L., Tuomisto, H., Tyedmers, P., Zanten, H. van
Publikováno v:
None
This report is the outcome of a consensus-building project to agree on best practices for environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify future research needs. The project involved 30 nutritional and environmenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8cbd4cc06ac2b82849fc529d522b74ca
https://hdl.handle.net/1887/3570456
https://hdl.handle.net/1887/3570456
Autor:
McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B., Saarinen, M., van der Pols, J., Vázquez-Rowe, I., Antón Vallejo, A., Bianchi, M., Chaudhary, A., Chen, C., Cooreman-Algoed, Margot, Dong, H., Grant, T., Green, A., Hallström, E., Hoang, H., Leíp, A., Lynch, J., McAuliffe, G., Ridoutt, B., Saget, S., Scherer, L., Tuomisto, H., Tyedmers, P., Van Zanten, H.
Food systems have become increasingly efficient and technologically advanced in providing food products to meet the needs of the world’s growing population. However, providing healthy diets within environmental limits remains a key sustainability i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e5134b728cdfe33a730bacb747c6346
https://biblio.ugent.be/publication/8738411
https://biblio.ugent.be/publication/8738411