Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mbogo DM"'
Autor:
Abong' GO; Department of Food Science, Nutrition and Technology University of Nairobi Nairobi Kenya.; Biosciences Eastern and Central Africa International Livestock Research Institute Nairobi Kenya., Muzhingi T; Food and Nutritional Evaluation Laboratory International Potato Centre Nairobi Kenya., Okoth MW; Department of Food Science, Nutrition and Technology University of Nairobi Nairobi Kenya., Ng'ang'a F; Biosciences Eastern and Central Africa International Livestock Research Institute Nairobi Kenya., Emelda Ochieng P; Biosciences Eastern and Central Africa International Livestock Research Institute Nairobi Kenya., Mbogo DM; Food and Nutritional Evaluation Laboratory International Potato Centre Nairobi Kenya., Malavi D; Food and Nutritional Evaluation Laboratory International Potato Centre Nairobi Kenya., Akhwale M; Kenya Agricultural & Livestock Research Organization (KALRO) Kakamega Centre-Root and Tuber Crops Program Kakamega Kenya., Ghimire S; Biosciences Eastern and Central Africa International Livestock Research Institute Nairobi Kenya.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Dec 25; Vol. 9 (2), pp. 1070-1078. Date of Electronic Publication: 2020 Dec 25 (Print Publication: 2021).
Autor:
Musyoka JN; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Kangemi, Kenya., Abong' GO; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Kangemi, Kenya., Mbogo DM; International Potato Center (CIP), Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O. Box 25171-00603, Nairobi, Kenya., Fuchs R; Food and Markets Department, Natural Resources Institute of University of Greenwich, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UK., Low J; International Potato Center (CIP), Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O. Box 25171-00603, Nairobi, Kenya., Heck S; International Potato Center (CIP), Regional Office, Plot 106, Katalima Road, Naguru, P.O. Box 22274, Kampala, Uganda., Muzhingi T; International Potato Center (CIP), Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O. Box 25171-00603, Nairobi, Kenya.
Publikováno v:
International journal of food science [Int J Food Sci] 2018 Jun 07; Vol. 2018, pp. 8410747. Date of Electronic Publication: 2018 Jun 07 (Print Publication: 2018).
Autor:
Luo, Zhongxia1 (AUTHOR), Yao, Zhufang1 (AUTHOR), Yang, Yiling1 (AUTHOR), Wang, Zhangying1 (AUTHOR), Zou, Hongda1 (AUTHOR), Zhang, Xiongjian1 (AUTHOR), Chen, Jingyi1 (AUTHOR), Fang, Boping1 (AUTHOR) bpfang01@163.com, Huang, Lifei1 (AUTHOR) hlf157@163.com
Publikováno v:
BMC Plant Biology. 7/11/2023, Vol. 23 Issue 1, p1-14. 14p.
Autor:
Olaniran, Abiola Folakemi1 (AUTHOR), Okonkwo, Clinton Emeka2 (AUTHOR), Iranloye, Yetunde Mary1 (AUTHOR), Morakinyo, Olajumoke Olubunmi1 (AUTHOR), Taiwo, Abiola Ezekiel3 (AUTHOR), Erinle, Oluwakemi Christianah4 (AUTHOR), Bamidele, Oluwaseun Peter5 (AUTHOR), Ojo, Oluwafemi Adeleke6 (AUTHOR) oluwafemiadeleke08@gmail.com, Malomo, Adekunbi Adetola7 (AUTHOR), Osemwegie, Omorefosa Osarenkhoe1 (AUTHOR)
Publikováno v:
Nutrition & Metabolic Insights. 3/15/2023, p1-11. 11p.
Publikováno v:
Pharmacia (0428-0296); 2023, Vol. 70 Issue 4, p1283-1294, 12p
Publikováno v:
Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene; Sep/Oct2023, Vol. 74 Issue 5, p149-153, 5p
Autor:
Pietrosanto, Arianna, Leneveu-Jenvrin, Charlène, Incarnato, Loredana, Scarfato, Paola, Remize, Fabienne
Publikováno v:
Journal of Food Science & Technology; Aug2022, Vol. 59 Issue 8, p3139-3149, 11p
Publikováno v:
Journal of Food Measurement & Characterization; Feb2022, Vol. 16 Issue 1, p102-113, 12p
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky
Autor:
Vijai Singh
Phage Therapy - Part A, Volume 200 is an informative text on phage and their use for treatment in bacterial infections. The book highlights a number of aspects of the phage in a way that can help students, researchers, clinicians, entrepreneurs and s