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Autor:
Musyoka, Joyce Ndunge, Abong', George Ooko, Mbogo, Daniel Mahuga, Fuchs, Richard, Low, Jan, Heck, Simon, Muzhingi, Tawanda
Publikováno v:
International journal of food science, 2018:8410747
International Journal of Food Science, Vol 2018 (2018)
International Journal of Food Science
International Journal of Food Science, Vol 2018 (2018)
International Journal of Food Science
Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree. A challenge test study was carried out to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1da7e5efadc6c6c9bc8a921972b64bc2
https://repository.publisso.de/resource/frl:6414613
https://repository.publisso.de/resource/frl:6414613
Autor:
Abong', George Ooko1,2 (AUTHOR) georkoyo@yahoo.com, Muzhingi, Tawanda3 (AUTHOR), Okoth, Michael Wandayi1 (AUTHOR), Ng'ang'a, Fredrick2 (AUTHOR), Emelda Ochieng, Phillis2 (AUTHOR), Mbogo, Daniel Mahuga3 (AUTHOR), Malavi, Derick3 (AUTHOR), Akhwale, Machael4 (AUTHOR), Ghimire, Sita2 (AUTHOR) s.ghimire@cgiar.org
Publikováno v:
Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p1070-1078. 9p.
Autor:
Musyoka JN; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Kangemi, Kenya., Abong' GO; Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Kangemi, Kenya., Mbogo DM; International Potato Center (CIP), Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O. Box 25171-00603, Nairobi, Kenya., Fuchs R; Food and Markets Department, Natural Resources Institute of University of Greenwich, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, UK., Low J; International Potato Center (CIP), Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O. Box 25171-00603, Nairobi, Kenya., Heck S; International Potato Center (CIP), Regional Office, Plot 106, Katalima Road, Naguru, P.O. Box 22274, Kampala, Uganda., Muzhingi T; International Potato Center (CIP), Sub-Saharan Africa (SSA) Regional Office, Old Naivasha Road, P.O. Box 25171-00603, Nairobi, Kenya.
Publikováno v:
International journal of food science [Int J Food Sci] 2018 Jun 07; Vol. 2018, pp. 8410747. Date of Electronic Publication: 2018 Jun 07 (Print Publication: 2018).