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Mineral profile and the effect of processing of some leafy vegetables indigenous to Cameroon

Autor: Ejoh, AR, Djuikwo, NRV, Mbofung, CM

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 3 (2017); 12362-12376

Leafy vegetables form part of the diet of most people of tropical Africa. Thecontribution of these leafy vegetables to their mineral needs has not been wellelaborated. The aim of this study was to determine the effects of different processingmethods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9af4323fe113bda47c666d7e6731d8b7
https://www.ajol.info/index.php/ajfand/article/view/159785

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Effect of processing and preservation methods on Vitamin C and total carotenoid levels of some Vernonia (bitter leaf) species

Autor: Ejoh, AR, Tanya, AN, Djuikwo, NV, Mbofung, CM

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 5, No 2 (2005)

Vernonia is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. Commonly known as Ndole or Bitterleaf in most Central and West African countries, it is one o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1157ad2dcbf733ee258d6feb713bbbc7
https://www.ajol.info/index.php/ajfand/article/view/135991

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Usages alimentaires de Moringa oleifera dans la région de l’Extrême-Nord Cameroun

Autor: Mawouma, S, Mbofung, CM

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 8, No 4 (2014); 1847-1852

L’objectif de notre travail était d’identifier et caractériser les usages alimentaires de Moringa oleifera au sein des ménages de la région de l’Extrême-Nord Cameroun. Pour y parvenir, nous avons administré à 246 ménages (104 en zone ru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::29afe74e9310df71b9a5c5695ce2934d
https://www.ajol.info/index.php/ijbcs/article/view/111438

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Persistence of active compounds of essential oils of Clausena anisata (rutaceae) and Plectranthus glandulosus (labiateae) used as insecticides on maize grains and flour

Autor: Goudoum, A, Tinkeu, LSN, Ngassoum, MB, Mbofung, CM

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 13, No 1 (2013); 7325-7338

Maize occupies an important place in the resolution of food insecurity problems in the sub-Saharan region of Africa. However due to poor post-harvest technologies, more than 35% of annual crop yield is often lost during storage as a consequence of in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c2ebdbca30faf57ddb2550e0844002c5
https://www.ajol.info/index.php/ajfand/article/view/85323

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Milk-clotting activity of berries extracts from nine Solanum plants

Autor: Guiama, VD, Libouga, DG, Ngah, E, Mbofung, CM

Publikováno v: African Journal of Biotechnology; Vol 9, No 25 (2010); 3911-3918

Nine Solanum species (Solanum aculeastrum, Solanum aethiopicum, Solanum anomalum, Solanum cerasiferum, Solanum dasyphyllum, Solanum indicum, Solanum nigrum, Solanum nodiflorum and Solanum terminale) berries were studied in order to find a new source

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2790a5a8357d394a2408c2a37b83e99d
https://www.ajol.info/index.php/ajb/article/view/82515

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Tribolium castaneum (Coleoptera: Curculionidae) sensitivity to repetitive applications of lethal doses of imidacloprid and extracts of Clausena anisata (Rutaceae) and Plectranthus glandulosus (Lamiaceae)

Autor: Goudoum, A, Ngamo, LS, Ngassoum, MB, Tatsadjieu, LN, Mbofung, CM

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 4, No 4 (2010)

Nowadays, chemical control strategies in crop protection are mostly based on biopesticides or on low persistence synthetic molecules. These tools are alternatives of some products exhibiting adverse effects on consumers and polluting environment. Bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8cc1079b14ffe74f1241f6f269c2e07d
https://www.ajol.info/index.php/ijbcs/article/view/63060

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Aptitude a la re-hydratation des lamelles sechees de mangue

Autor: Kameni, A, Mbofung, CM, Djantou, EB

Publikováno v: Journal of the Cameroon Academy of Sciences; Vol 7, No 3 (2008); 163-170

No Abstract.Journal of the Cameroon Academy of Sciences Vol. 7 (3) 2008: pp. 163-170

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a9acb71f943e1b8a5a106e2f3135366c
https://www.ajol.info/index.php/jcas/article/view/17750

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