Geophagia: Benefits and potential toxicity to human-A review.

Autor: Bonglaisin JN; Center for Food and Nutrition Research, Institute of Medical Research and Studies of Medicinal Plants (IMPM), Yaoundé, Cameroon., Kunsoan NB; Centre for Transport and Logistics, 'Sapienza' University of Rome, Rome, Italy.; Center for Research in Neurobiology, 'Sapienza' University of Rome, Rome, Italy., Bonny P; Center for Food and Nutrition Research, Institute of Medical Research and Studies of Medicinal Plants (IMPM), Yaoundé, Cameroon., Matchawe C; Center for Food and Nutrition Research, Institute of Medical Research and Studies of Medicinal Plants (IMPM), Yaoundé, Cameroon., Tata BN; Center for Food and Nutrition Research, Institute of Medical Research and Studies of Medicinal Plants (IMPM), Yaoundé, Cameroon., Nkeunen G; Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Mbofung CM; The University of Bamenda, Bamenda, Cameroon.

Publikováno v: Frontiers in public health [Front Public Health] 2022 Jul 26; Vol. 10, pp. 893831. Date of Electronic Publication: 2022 Jul 26 (Print Publication: 2022).

Effect of processing and preservation methods on Vitamin C and total carotenoid levels of some Vernonia (bitter leaf) species

Autor: Ejoh, AR, Tanya, AN, Djuikwo, NV, Mbofung, CM

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 5, No 2 (2005)

Vernonia is one of the leafy vegetables that can be used in an attempt to alleviate the problem of micronutrient malnutrition, prominent in tropical Africa. Commonly known as Ndole or Bitterleaf in most Central and West African countries, it is one o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1157ad2dcbf733ee258d6feb713bbbc7
https://www.ajol.info/index.php/ajfand/article/view/135991

Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder.

Autor: Deli M; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Nguimbou RM; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon., Njantou Baudelaire E; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, Avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Njintang Yanou N; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, PO Box 454, Ngaoundere, Cameroon., Scher J; Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, Avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France., Mbofung CM; Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2020 Oct 06; Vol. 29 (12), pp. 1741-1753. Date of Electronic Publication: 2020 Oct 06 (Print Publication: 2020).

Milk-clotting activity of berries extracts from nine Solanum plants

Autor: Guiama, VD, Libouga, DG, Ngah, E, Mbofung, CM

Publikováno v: African Journal of Biotechnology; Vol 9, No 25 (2010); 3911-3918

Nine Solanum species (Solanum aculeastrum, Solanum aethiopicum, Solanum anomalum, Solanum cerasiferum, Solanum dasyphyllum, Solanum indicum, Solanum nigrum, Solanum nodiflorum and Solanum terminale) berries were studied in order to find a new source

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2790a5a8357d394a2408c2a37b83e99d
https://www.ajol.info/index.php/ajb/article/view/82515

Tribolium castaneum (Coleoptera: Curculionidae) sensitivity to repetitive applications of lethal doses of imidacloprid and extracts of Clausena anisata (Rutaceae) and Plectranthus glandulosus (Lamiaceae)

Autor: Goudoum, A, Ngamo, LS, Ngassoum, MB, Tatsadjieu, LN, Mbofung, CM

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 4, No 4 (2010)

Nowadays, chemical control strategies in crop protection are mostly based on biopesticides or on low persistence synthetic molecules. These tools are alternatives of some products exhibiting adverse effects on consumers and polluting environment. Bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8cc1079b14ffe74f1241f6f269c2e07d
https://www.ajol.info/index.php/ijbcs/article/view/63060