Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mbhenyane, Xg"'
Publikováno v:
In South African Journal of Botany December 2023 163:478-487
Autor:
Mbhenyane, XG, Seanego, AM, Amey, AKA, Mabapa, NS, Mushaphi, LF, Mbhatsani, HV, Mandiwana, TC
Publikováno v:
Journal of Consumer Sciences; Special Edition. Food and nutrition challenges in Southern Africa. Vol 2 (2017)
Recent studies suggest that chronic diseases of lifestyle account for 28.5% of deaths of all South Africans between the ages of 35 and 64 years and that more than 56% of all South Africans between the ages of 15 and 64 have at least one modifiable ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::20530b22d983929dbfef3e3cfaa000a3
https://www.ajol.info/index.php/jfecs/article/view/158057
https://www.ajol.info/index.php/jfecs/article/view/158057
Publikováno v:
South African Journal of Clinical Nutrition; Sep2019, Vol. 32 Issue 3, p76-82, 7p
Publikováno v:
South African Journal of Clinical Nutrition; Vol 21, No 2 (2008); 36-41
Objective: To determine the breast-feeding and weaning practices of mothers and the nutritional status of infants in the Vhembe District of Limpopo Province. Design: A descriptive and exploratory study was done. A sample of 185 mothers with 185 infan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5884a5f8c3f9c401305f879f6df16b09
https://www.ajol.info/index.php/sajcn/article/view/34789
https://www.ajol.info/index.php/sajcn/article/view/34789
Publikováno v:
South African Journal of Clinical Nutrition; Nov2017, Vol. 30 Issue 4, p101-108, 8p
Publikováno v:
South African Journal of Clinical Nutrition; 2016, Vol. 29 Issue 2, p69-74, 6p
Publikováno v:
South African Journal of Clinical Nutrition; January 2008, Vol. 21 Issue: 4 p332-336, 5p
Publikováno v:
South African Journal of Clinical Nutrition; January 2008, Vol. 21 Issue: 2 p36-41, 6p
Autor:
Mbhatsani HV; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.; Department of Nutrition, Faculty of Health Sciences, University of Venda, Thohoyandou, South Africa., Tambe BA; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Zuma MK; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Mbhenyane XG; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Aug 13; Vol. 11, pp. 1394905. Date of Electronic Publication: 2024 Aug 13 (Print Publication: 2024).
Autor:
Takawira D; Division of Human Nutrition, Stellenbosch University Faculty of Medicine and Health Sciences, Tygerberg, Cape Town, South Africa.; Food and Agriculture Organization Zimbabwe, Harare, Zimbabwe., Zuma MK; Division of Human Nutrition, Stellenbosch University Faculty of Medicine and Health Sciences, Tygerberg, Cape Town, South Africa., Mbhenyane XG; Division of Human Nutrition, Stellenbosch University Faculty of Medicine and Health Sciences, Tygerberg, Cape Town, South Africa.
Publikováno v:
PloS one [PLoS One] 2024 Aug 01; Vol. 19 (8), pp. e0308012. Date of Electronic Publication: 2024 Aug 01 (Print Publication: 2024).