Výsledky vyhledávání - "Mbemba François"

Etude des apports nutritionnels et la dépense énergétique des athlètes Congolais internés pour le Semi-Marathon International de Brazzaville (SMIB)

Autor: Bouhika, Eddie Janvier, Nsompi, Florent, Alongo, Yvon Rock Ghislain, Mabounda Kounga, Paul Roger, Matondo Ntala, Davervly, Mboutou, Calvin Burton, Mboussi Nsoungani, Kalhede Penitencia, Bouhika Mpandi, Sedrick Bodrova, ElengaGA, Michel, Mbemba, François

Publikováno v: International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1492-1506

L’objectif de cette étude était d’évaluer les apports nutritionnels et la dépense énergétique des athlètes congolais internés et engagés au Semi-Marathon International de Brazzaville (SMIB). 40 athlètes (femmes et hommes) âgés respect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e8510e879e856b4d2708048c09b189
https://doi.org/10.4314/ijbcs.v16i4.12

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Evaluation of Physical Fitness and Motor Ability of Brazzaville's U19 Football Players According to the Playing Positions

Autor: MABOUNDA KOUNGA Paul Roger, NSOMPI Florent, BOUHIKA Eddie Janvier, MOUSSOUAMI Simplice Innocent, NGUIMBI Etienne, MBEMBA François, WANG Ru, CHEN Peijie

This study aims to evaluate the physical fitness and motor ability of Brazzaville’s U19 footballers according to playing position. Method: A cross- sectional study was conducted with a total of 33 U19 football players aged 18.75 ± 0.95 years. Data

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17533eaa1d283e56e16c3aac435f75f4

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Connaissances, attitudes et pratiques des adolescents de la ville de Brazzaville en matiere de la prevention du COVID-19 : Knowledge, attitudes and practices of adolescents in the city of Brazzaville with regard to the prevention of COVID-19

Autor: Moussouami, Simplice Innocent, Boussana, Alain, Nsompi, Florent, Alongo, Yvon Rock Ghislain, Mbemba, François, Gouthon, Polycarpe

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol. 24 No. 1-2 (2022): Sciences de la santé; 137-147

Contexte : Les nombres de cas confirmés de COVID-19 et de décès dus à cette pandémie ne cessent d’augmenter. En République du Congo, Brazzaville est le plus grand foyer de contamination. L’objectif de cette étude est de déterminer les con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5fd2ebeba7b044d35e6a0d1a55d80840
https://www.ajol.info/index.php/jrsul/article/view/240245

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Food Ration and Mental Training for the Improvement of the Free Throw Performance in Congolese Beginners Basketball Players

Autor: Mbemba François, Maouene Michel, Bouhika Eddie Janvier, Mizere Moungondo Martin, Bazaba Kayilou Jean Michel, Moussouami Simplice Innocent, Moyen Rachel, Tsiama Portejoie Jean Aimé

Publikováno v: Journal of Education and Training Studies. 4

Objective: Through an experimental study, the present work aims at testing the effectiveness of diet and mental imagery on the success of free throw in Congolese beginners Basketball Players. Method: 45 players participated in this experimental study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6707cde4798fe732e8815e6e045155e8
https://doi.org/10.11114/jets.v4i11.1912

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Effects of the Water Consumption on the Performance of Congolese Middle-Distance Running Veteran’s Athletes

Autor: Ipemosso Kilounga Arnaud, Bouhika Mpandi Bodrova Sedric, Nguimbi Etienne, Mabounda Kounga Paul Roger, Mboungou Zacharie, Pambou Moussitou Jean Didier, Loubelo Aubry Babain, Maouene Michel, Bouhika Eddie Janvier, Mboutou Burton Calvin, Mbemba François

Publikováno v: International Journal of Sports Science and Physical Education. 2:16

Objective : Appreciate the effect of the water intake on the performance of Congolese veteran middle distance runners. Methods: The study took place from 16 March to 16 May 2015 in Brazzaville (Congo). (30) middle distance athletes belonging to the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ab5aa001fffb015f7be8b93130dfc47
https://doi.org/10.11648/j.ijsspe.20170201.12

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Improvement of the Nutritional Quality and the Energy Density of the Fermented Gruels Maize Used Like Complemented Food of Infant

Autor: Kobawila Simon Charles, Elenga Michel, Massamba Joachim, Keleke Simon, Kinkela Thérèse, Mbemba François, Silou Thomas, Mananga Vital

Publikováno v: Journal of Nutrition & Food Sciences.

The goal of this present work is to improve nutritional quality of the maize gruels fermented by the addition with maize of groundnut seeds and, to increase the energy density of the gruels by incorporation of calcium malt and carbonate. The method c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99fd55607bdd0bdbf2d423c9b1c78389
https://doi.org/10.4172/2155-9600.1000146

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