Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mbatia BN"'
Autor:
Murage MW; Department of Biochemistry, University of Nairobi, P.O. Box 30197 Nairobi, Kenya.; Department of Biological Sciences, University of Kabianga, P.O. Box 2030-20200 Kericho, Kenya., Muge EK; Department of Biochemistry, University of Nairobi, P.O. Box 30197 Nairobi, Kenya., Mbatia BN; School of Pharmacy and Health Sciences, United States International University-Africa (USIU-A), P.O. Box 14634-00800, Nairobi, Kenya., Mwaniki MW; Department of Food Science and Technology, The Technical University of Kenya, P.O. Box 52428-00200, Nairobi, Kenya.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Feb 15; Vol. 2021, pp. 8838043. Date of Electronic Publication: 2021 Feb 15 (Print Publication: 2021).
Autor:
Wani, Parvaze Ahmad1 (AUTHOR), Ebudola, Adebimpe Nusirat1 (AUTHOR), Olusebi, Yusuff Kareem1 (AUTHOR), Rafi, Nusrat2 (AUTHOR), Fawzhia O, Sanusi Jadesola1 (AUTHOR), Oluwaseun, Oyelami Isaac1 (AUTHOR)
Publikováno v:
Geomicrobiology Journal. Apr2023, Vol. 40 Issue 4, p372-381. 10p.
Autor:
Wani, Parvaze Ahmad1 (AUTHOR) wani1889@rediffmail.com, Abiodun, Ayinde A.1 (AUTHOR), Olusesi, Yusuff Kareem1 (AUTHOR), Rafi, Nusrat2 (AUTHOR), Wani, Uzma3 (AUTHOR), Oluwaseun, Oyelami Isaac1 (AUTHOR), Sirajudeen, Abdul Azeez Olayiwola1 (AUTHOR)
Publikováno v:
Chemistry & Ecology. Sep2022, Vol. 38 Issue 8, p744-759. 16p.
Autor:
Derbyshire, Emma J., Birch, Catherine S., Bonwick, Graham A., English, Ashley, Metcalfe, Phil, Weili Li
Publikováno v:
Frontiers in Nutrition; 2024, p1-10, 10p
Autor:
Corti Monzón G; Instituto de Ciencia y Tecnología de Alimentos y Ambiente, INCITAA, CONICET, Universidad Nacional de Mar del Plata, Buenos Aires, Argentina. cortimonzon@mdp.edu.ar., Bertola G; Instituto de Ciencia y Tecnología de Alimentos y Ambiente, INCITAA, CONICET, Universidad Nacional de Mar del Plata, Buenos Aires, Argentina., Herrera Seitz MK; Instituto de Investigaciones Biológicas, IIB, CONICET, Universidad Nacional de Mar del Plata, Buenos Aires, Argentina., Murialdo SE; Instituto de Ciencia y Tecnología de Alimentos y Ambiente, INCITAA, CIC, Universidad Nacional de Mar del Plata, Buenos Aires, Argentina.
Publikováno v:
Biodegradation [Biodegradation] 2024 Aug; Vol. 35 (5), pp. 519-538. Date of Electronic Publication: 2024 Feb 04.
Autor:
Bilen Ozyurek, S., Avcioglu, N. H.
Publikováno v:
International Journal of Environmental Science & Technology (IJEST); Oct2022, Vol. 19 Issue 10, p9791-9800, 10p
Publikováno v:
Alternatives to Laboratory Animals; Sep2022, Vol. 50 Issue 5, p339-348, 10p
Publikováno v:
Journal of Aquatic Food Product Technology; 2021, Vol. 30 Issue 8, p1028-1037, 10p
According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores bi
Autor:
Nitish Kumar
This edited book covers the applications of molecular markers in the genetic improvement of crop plants. Recent advances in molecular marker techniques such as the development of high-throughput genotyping platforms, marker-assisted selection, and no