Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mbarga M. J. Arsene"'
Autor:
Anyutoulou K. L. Davares, Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Yashina N. Vyacheslavovna, Zhigunova A. Vladimirovna, Vasilyeva E. Aleksandrovna, Senyagin A. Nikolayevich, Sachivkina Nadezhda, Gizinger O. Anatolievna, Sharova I. Nikolaevna, Das M. Sergueïevna
Publikováno v:
Fermentation, Vol 8, Iss 12, p 711 (2022)
Experience-based knowledge has shown that bacteria can communicate with each other through a cell-density-dependent mechanism called quorum sensing (QS). QS controls specific bacterial phenotypes, such as sporulation, virulence and pathogenesis, the
Externí odkaz:
https://doaj.org/article/daae76329a184aa5b6971287ac0e29dc
Autor:
Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Goriainov V. Sergei, Fadi Hajjar, Yashina N. Vyacheslavovna, Zhigunova A. Vladimirovna, Vasilyeva E. Aleksandrovna, Senyagin A. Nikolayevich, Nadezhda Sachivkina
Publikováno v:
Fermentation, Vol 8, Iss 11, p 626 (2022)
In bacterial infections, including urinary tract infections (UTIs), the gap between the development of new antimicrobials and antimicrobial resistance is dramatically increasing, especially in Gram-negative (Gram–) bacteria. All healthy products th
Externí odkaz:
https://doaj.org/article/b47caae6dee5400385350dd9350c7375
Autor:
Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Marukhlenko V. Alla, Morozova A. Mariya, Goriainov V. Sergei, Esparza Cesar, Anyutoulou K. L. Davares, Kezimana Parfait, Kamgang N. Wilfrid, Tuturov S. Nikolay, Manar Rehailia, Smolyakova A. Larisa, Souadkia Sarra, Senyagin N. Alexandr, Ibrahim Khelifi, Khabadze S. Zurab, Karnaeva S. Amina, Todua M. Iia, Pikina P. Alla, Ada A. Gabin, Ndandja T. K. Dimitri, Kozhevnikova A. Liudmila, Pilshchikova V. Olga
Publikováno v:
Fermentation, Vol 8, Iss 10, p 530 (2022)
In this study, using the Box–Behnken model, we optimized the ethanolic extraction of phytochemicals from Enantia chloranta bark for the first time, assessed the composition with HPLC-MS/MS, performed the green synthesis of silver nanoparticles (AgN
Externí odkaz:
https://doaj.org/article/ce2a2f6e70d643ec8340594d31d71977
Autor:
Nyasha Kavhiza, Ndandja T. K. Dimitri, Ibrahim Khelifi, Anyutoulou K. L. Davares, Kulikova A. Alekseevna, Yashina N. Vyacheslavovna, Souadkia Sarra, Smolyakova L. Andreevna, Manar Rehailia, Kezimana Parfait, Podoprigora I. Viktorovna, Mbarga M. J. Arsene
Publikováno v:
Journal of Pharmaceutical Research International. :36-45
Background: The antimicrobial properties of medicinal plants, including those from Russian flora, can be a considerable asset in the fight against antibiotic resistance and the search for new antimicrobials. The present work aimed at assessing the an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b6a32a4a593d3c31a1f27f04c265be
https://doi.org/10.9734/jpri/2022/v34i36a36182
https://doi.org/10.9734/jpri/2022/v34i36a36182
Autor:
Khar'kov Y, Konstantinovitch, Mbarga M J, Arsene, Martynenkova V, Aliya, Podoprigora I, Viktorovna, Volina G, Elena, Madina M, Azova, Ait A, Amira
Publikováno v:
Frontiers in bioscience (Scholar edition). 14(2)
The search for new antimicrobials is essential to address the worldwide issue of antibiotic resistance. The present work aimed at assessing the antimicrobial activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9b96a64fe001e66ac54c81fcebde52c
https://pubmed.ncbi.nlm.nih.gov/35730436
https://pubmed.ncbi.nlm.nih.gov/35730436
Autor:
Mbarga M. J. Arsène, I. V. Podoprigora, Anyutoulou K. L. Davares, Marouf Razan, M. S. Das, A. N. Senyagin
Publikováno v:
Veterinary World, Vol 14, Iss 5, Pp 1330-1341 (2021)
Background and Aim: The gradual loss of efficacy of conventional antibiotics is a global issue. Plant material extracts and green-synthesized nanoparticles are among the most promising options to address this problem. Therefore, the aim of this study
Externí odkaz:
https://doaj.org/article/a1f02a6df6b34bfb9a94f251530ef043
Autor:
Mbarga M. J. Arsène, Anyutoulou K. L. Davares, Smolyakova L. Andreevna, Ermolaev A. Vladimirovich, Bassa Z. Carime, Razan Marouf, Ibrahim Khelifi
Publikováno v:
Veterinary World, Vol 14, Iss 2, Pp 319-328 (2021)
Although the production of safe food for human consumption is the primary purpose for animal rearing, the environment and well-being of the animals must also be taken into consideration. Based on microbiological point of view, the production of healt
Externí odkaz:
https://doaj.org/article/53af65269c9c4dfcac2ef272d993a828