Integration of the Demographic Dividend into Government Plans: A Case of the Kwazulu-Natal Province of South Africa

Autor: Bhengu S, Creighton A, Gelebe, Naidoo L, North H, Dlamini N, Magidimisha chipungu H, Nzimande Mbele N, Mbalo M

Publikováno v: Journal of Inclusive Cities and Built Environment. 1:88-102

The Population reference Bureau policy brief, (Gribble and Bremmer, 2012):1) described the demographic dividend as “…the accelerated economic growth that may result from a decline in a country’s mortality and fertility and the subsequent change

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8f3890c5ddebd6799a02591c3bb35ef
https://doi.org/10.54030/2788-564x/2021/v1i2a9

Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washing.

Autor: Jia W; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands., Kyriakopoulou K; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands., Roelofs B; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands., Ndiaye M; R&D Department, Avril Groupe, Bruz, France., Vincken JP; Laboratory of Food Chemistry, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands., Keppler JK; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands., van der Goot AJ; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: Atzejan.vandergoot@wur.nl.

Publikováno v: Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130204. Date of Electronic Publication: 2021 May 25.

Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal.

Autor: Albe Slabi S; Laboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France; Avril SCA, 11/13, rue Monceau, 75008 Paris, France. Electronic address: sara.albe-slabi@univ-lorraine.fr., Mathe C; Laboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. Electronic address: christelle.mathe@univ-lorraine.fr., Basselin M; Laboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. Electronic address: melody.basselin@univ-lorraine.fr., Framboisier X; Laboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. Electronic address: xavier.framboisier@univ-lorraine.fr., Ndiaye M; Avril SCA, 11/13, rue Monceau, 75008 Paris, France. Electronic address: mbalo.ndiaye@groupeavril.com., Galet O; Avril SCA, 11/13, rue Monceau, 75008 Paris, France. Electronic address: olivier.galet@groupeavril.com., Kapel R; Laboratoire Réactions et Génie des Procédés, Université de Lorraine, CNRS, LRGP, F-54000 Nancy, France. Electronic address: romain.kapel@univ-lorraine.fr.

Publikováno v: Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126423. Date of Electronic Publication: 2020 Feb 18.