Výsledky vyhledávání - "Mazzette, R."

Kniha

Microbial Safety of “Salsiccia Sarda”, a Typical Italian Semi-Dry Naturally Fermented Sausage

Autor: Meloni, D., author¹, Mureddu, A., author, Colleo, M.M., author, Diana, R., author, Mazzette, R., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :327-328

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Akademický článek

Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota.

Autor: Azimi, Aysooda¹ (AUTHOR), Yavarmanesh, Masoud¹ (AUTHOR) yavarmanesh@um.ac.ir, Gholamin, Mehran² (AUTHOR)

Publikováno v: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9212-9226. 15p.

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Lawrie's Meat Science

Autor: SERRAINO, ANDREA, PAGLIUCA, GIAMPIERO, Mazzette R., Zanardi E.

Il libro descrive lo stato dell'arte sui fattori che influenzano la qualità, le caratteristiche e la sicurezza delle carni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::fc314ba404dedf0a59514099ff87672a
http://hdl.handle.net/11585/134491

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Valutazione dei parametri di sicurezza alimentare in Tapes decussatus e Cerastoderma spp. provenienti dal banco naturale della laguna di Corru S’Ittiri (OR)

Autor: Meloni D., Marceddu M., Consolati S. G., Lamon S., Grodzky M., Mazza R., Mureddu A., Piras F., Mazzette R., CIULLI, SARA

Nel presente lavoro vengono riportati i risultati di un’indagine, condotta nel 2010, allo scopo di valutare la presenza di alcuni contaminanti batterici e virali di interesse per la sicurezza e la salute dei consumatori in molluschi bivalvi raccolt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::f2fe9d3272d1ef8aa6e98a46d265884f
http://hdl.handle.net/11585/114496

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Akademický článek

Shelf Life of Sliced Dry-Cured Ham Packaged Under Vacuum.

Autor: Piras, F., Fois, F., Casti, D., Mazza, R., Consolati, S.G., Mazzette, R.

Publikováno v: Journal of Food Processing & Preservation; Dec2016, Vol. 40 Issue 6, p1223-1228, 6p

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Longitudinal study on the sources of Listeria mooncytogenes contamination in cold-smoked salmon and its processing environment in Italy

Autor: Di Ciccio, P, Meloni, D, Festino, Ar, Conter, M, Zanardi, E, Ghidini, S, Vergara, Alberto, Mazzette, R, Ianieri, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3664::9756e899740bd403c0817306ca80ff98
http://hdl.handle.net/11575/4986

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Akademický článek

Human enteric viruses' detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea.

Autor: Ferri, Gianluigi¹ gferri@unite.it, Olivieri, Vincenzo¹, Vergara, Alberto¹

Publikováno v: Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p17-22. 6p.

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Deperibilità di alcuni prodotti avicoli freschi in conseguenza del trasporto a lunga distanza

Autor: Trevisani, M., Albonetti, S., DE SANTIS, E. P. L., Mazzette, R., Ziino, Graziella, Panebianco, Antonio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3978::af96eafb41924831092db01af1eccce1
http://hdl.handle.net/11570/1604488

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Akademický článek

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.

Autor: Koutsoumanis, Konstantinos (AUTHOR), Allende, Ana (AUTHOR), Alvarez‐Ordóñez, Avelino (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Nonno, Romolo (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Baker‐Austin, Craig (AUTHOR), Hervio‐Heath, Dominique (AUTHOR), Martinez‐Urtaza, Jaime (AUTHOR), Caro, Eva Sanjuán (AUTHOR)

Publikováno v: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-92. 92p.

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Akademický článek

Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products.

Autor: Mazzette, R., Meloni, D., Santis, E., Santercole, V., Scarano, C., Cosseddu, A.

Publikováno v: Veterinary Research Communications; Aug2005 Supplement, Vol. 29 Issue 2, p335-338, 4p

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