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pro vyhledávání: '"Mazvydas Matukas"'
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
Autor:
Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, Elena Bartkiene
Publikováno v:
Foods, Vol 11, Iss 15, p 2317 (2022)
Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, such biogenic amines (BA). The yeast strain (YS), used for fermentation,
Externí odkaz:
https://doaj.org/article/9c51b6ff5a4b4abaaea939cf87ee8000
