Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mazukabzova E. V."'
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 205-213 (2020)
Milk chocolate is particularly popular with different age groups. It is characterized by low protein content with a large amount of fats and carbohydrates determining the food imbalance of the product. In conditions of high-grade animal proteins defi
Externí odkaz:
https://doaj.org/article/a41406151af84b8c8b555602cff823f1
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 404-412 (2019)
Glazed confectionery products are in great demand among consumers. The chocolate glaze is a high-calorie confectionery semi-finished products consisting of sugar, fat and cocoa. The quality of the chocolate glaze depends on the characteristics of the
Externí odkaz:
https://doaj.org/article/16a8f557045044cbbaf04ec61d1323e6