Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mazrul Fahmi Mahadzir"'
Autor:
Su Chui Len Candyrine, Mazrul Fahmi Mahadzir, Sani Garba, Mohammad Faseleh Jahromi, Mahdi Ebrahimi, Yong Meng Goh, Anjas Asmara Samsudin, Awis Qurni Sazili, Wei Li Chen, Siva Ganesh, Ron Ronimus, Stefan Muetzel, Juan Boo Liang
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0199840 (2018)
Twenty male Saanen goats were randomly assigned to four levels of lovastatin supplementation and used to determine the optimal dosage and sustainability of naturally produced lovastatin from fermentation of palm kernel cake (PKC) with Aspergillus ter
Externí odkaz:
https://doaj.org/article/943a7632d6d74854a1766433182e8b47
Autor:
Awis Qurni Sazili, Anjas Asmara Samsudin, S. Garba, Ron S. Ronimus, Mohammad Faseleh Jahromi, Juan Boo Liang, Mazrul Fahmi Mahadzir, Stefan Meutzel, Yong Meng Goh, Mahdi Ebrahimi, Su Chui Len Candyrine
Publikováno v:
Meat science. 154
This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twe
Autor:
Anjas Asmara Samsudin, Mohammad Faseleh Jahromi, Ron S. Ronimus, Stefan Muetzel, Awis Qurni Sazili, Su Chui Len Candyrine, S. Garba, Mazrul Fahmi Mahadzir, Yong Meng Goh, Wei Li Chen, Mahdi Ebrahimi, Juan Boo Liang, Siva Ganesh
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 7, p e0199840 (2018)
PLoS ONE, Vol 13, Iss 7, p e0199840 (2018)
Twenty male Saanen goats were randomly assigned to four levels of lovastatin supplementation and used to determine the optimal dosage and sustainability of naturally produced lovastatin from fermentation of palm kernel cake (PKC) with Aspergillus ter