Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Mazni Saad"'
Autor:
Mazni Saad, Muhammad Sabri Sahrir, Norhidayah Abdullah, Mohammad Halim Jeinie, Muhammad Khalid Mokhtar
Publikováno v:
International Journal of Occupational Safety and Health, Vol 14, Iss 3 (2024)
Introduction: An effective response to a safe and healthy work environment relies on advanced preparedness such as occupational safety training. The main objectives of this study are to describe and classify the most critical challenges and identify
Externí odkaz:
https://doaj.org/article/52286fe0ec93487dbbaf8841b7d62559
Publikováno v:
Cogent Social Sciences, Vol 9, Iss 2 (2023)
AbstractPanchor town on the Muar River would be ideal for river tourism due to its scenic beauty and peaceful atmosphere. In proposing the town as a future river tourism destination, this paper examines the relationship between residents’ perceptio
Externí odkaz:
https://doaj.org/article/15e05d7649ca431c81de60b7ede3fb74
Examining Local Traditional Food Entrepreneurs in Selangor and Sabah States during Covid 19 Pandemic
Publikováno v:
Environment-Behaviour Proceedings Journal. 8:137-143
The study aims to explore local entrepreneurs’ profile criteria during covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1) Food category and 2) Business criteria. Twenty (20) informants fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::578b206aacd7daa661bf374c78d1c632
https://doi.org/10.21834/ebpj.v8i23.4496
https://doi.org/10.21834/ebpj.v8i23.4496
Publikováno v:
Environment-Behaviour Proceedings Journal. 7:47-53
Cleanliness is an important element of customer satisfaction. This study aims to investigate the relationship between cleanliness attributes (product quality, food premise & food handlers' cleanliness) towards customers' hygiene satisfaction. An onli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb73a2c9fe46120091fd464841220a79
https://doi.org/10.21834/ebpj.v7i22.4154
https://doi.org/10.21834/ebpj.v7i22.4154
Publikováno v:
BIMP-EAGA Journal for Sustainable Tourism Development. 11:53-68
The East Coast islands of Malaysia are becoming increasingly popular as a world-class nature tourism destination. Not only are they naturally beautiful and accessible, they are also attractive and appear as a destination image. However, whether satis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1512b861337dab08426a427206639d47
https://doi.org/10.51200/bimpeagajtsd.v11i1.3918
https://doi.org/10.51200/bimpeagajtsd.v11i1.3918
Publikováno v:
Environment-Behaviour Proceedings Journal. 7:113-119
In this paper, we explore the academic cultures in postgraduate supervision to identify types of supervisory approaches utilized by supervisors and to determine the cultural contexts that influence their practice. Our study is significant considering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40101984e47c698d709ee925e3ca890a
https://doi.org/10.21834/ebpj.v7i21.3719
https://doi.org/10.21834/ebpj.v7i21.3719
Publikováno v:
Environment-Behaviour Proceedings Journal. 7:271-278
This study explores the memorable traveling experience (MTE) of 143 tourists from Europe and Oceanian in Malaysia. The researchers conducted a survey to investigate the factors that influence their revisit intention to Malaysia as an attractive desti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::835f315c242d31b88f3b9c871e3ff597
https://doi.org/10.21834/ebpj.v7i21.3710
https://doi.org/10.21834/ebpj.v7i21.3710
Autor:
Mazni Saad, Aishah Nawwarah Jaafar, Mohd Hanafi Azman Ong, null Eni Yulinda, Mokana Muthu Kumarasamy
Publikováno v:
Environment-Behaviour Proceedings Journal. 7:421-429
Employers in the food and beverage (F&B) industry require many high-skilled and well-trained professionals but workers are often exploited in the industry. Aiming to answer if personal health, personal time management, and family matters affect the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd18cb4d3f581697c9ce5f3e5396f20a
https://doi.org/10.21834/ebpj.v7i20.3477
https://doi.org/10.21834/ebpj.v7i20.3477
Publikováno v:
Environment-Behaviour Proceedings Journal. 7:403-409
The rise in the number of workers in gastronomy tourism has coincided with an increase in workplace accidents. New workers lack hazard identification abilities and fail to recognize dangerous events in the workplace. Thus, a two-fold goal has been es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a5144c114b07f9fb593460239922d8
https://doi.org/10.21834/ebpj.v7i19.3207
https://doi.org/10.21834/ebpj.v7i19.3207
Publikováno v:
Proceedings of the 10th International Conference on Business, Accounting, Finance and Economics (BAFE 2022) ISBN: 9782494069985
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76da6520fe46e7369d9172b3e03d0bb
https://doi.org/10.2991/978-2-494069-99-2_19
https://doi.org/10.2991/978-2-494069-99-2_19
