Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mazloomi SN"'
Autor:
Mazloomi SN; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran.; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Mehrabani S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Isfahan University of Medical Sciences, Tehran, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Ghavami A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Isfahan University of Medical Sciences, Tehran, Iran., Zarpoosh M; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA, United States., Nordvall M; Department of Health and Human Performance, Marymount University, Arlington, VA, United States., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2023 Oct; Vol. 26 (10), pp. 913-931. Date of Electronic Publication: 2022 Sep 12.
Autor:
Mazloomi SN; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran.; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Kazemi M; Hilda and J. Lester Gabrilove Division of Endocrinology, Diabetes, and Bone Disease, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Ghoreishy SM; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Amirian P; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nouri-Majd S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Marx W; Deakin University, IMPACT - the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Geelong, Australia., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Nov 23, pp. 1-11. Date of Electronic Publication: 2022 Nov 23.
Autor:
Rashidi M; Department Pharmacology, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran; The Health of Plant and Livestock Products Research Center,Mazandaran University of Medical Sciences, Sari, Iran. Electronic address: dr.mohsenrashidi@yahoo.com., Mahmoudian E; Cellular & Molecular Medicine Department, Faculty of Medicine, University of Ottawa, 451 ch. Smyth Rd., Roger Guindon Hall, Ottawa, ON, K1H 8M5, Canada., Mirzaei S; Department of Biology, Faculty of Science, Islamic Azad University, Science and Research Branch, Tehran, Iran., Mazloomi SN; The Health of Plant and LivestockProducts Research Center, Mazandaran University of Medical Sciences, Sari, Iran; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Bazi A; Department of Hematology, Faculty of Allied Medical Sciences, Zabol University of Medical Sciences, Zabol, Iran., Azadeh H; Department of Internal Medicine, Rheumatology Division, Orthopedic Research Center, Mazandaran University of Medical Sciences, Sari, Iran. Electronic address: hosein.azade@yahoo.com., Mozaffari M; Student Research Committee, Mazandaran University of Medical Sciences, Sari, Iran.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2022 Sep 25; Vol. 365, pp. 110087. Date of Electronic Publication: 2022 Aug 11.
Autor:
Mazloomi SN; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.; Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran., Mahoonak AS; Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran., Mora L; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain., Ghorbani M; Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran., Houshmand G; The Health of Plant and Livestock Products Research Center, Department of Pharmacology, Mazandaran University of Medical Sciences, Sari 48175866, Iran., Toldrá F; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 23; Vol. 10 (3). Date of Electronic Publication: 2021 Mar 23.
Autor:
Mazloomi SN; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.; Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran., Mora L; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain., Aristoy MC; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain., Mahoonak AS; Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran., Ghorbani M; Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran., Houshmand G; The Health of Plant and Livestock Products Research Center, Department of Pharmacology, Mazandaran University of Medical Sciences, Sari 4815733971, Iran., Toldrá F; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Sep 02; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 02.