Zobrazeno 1 - 10
of 1 304
pro vyhledávání: '"Mazloomi, A."'
Publikováno v:
Trends in Pharmaceutical Sciences, Vol 10, Iss 3, Pp 215-222 (2024)
The trigeminal nerve is the largest craniofacial nerve, responsible for detecting sensory stimuli originating from the cranial and facial areas. Trigeminal neuralgia is a common form of craniofacial neuropathic pain that causes one of the most severe
Externí odkaz:
https://doaj.org/article/f6b34f0934e446cfab4d5b4e2bdad2a3
Autor:
Narges Mazloomi, Ebrahim Salehifar, Mohammadhosein Esfahanizadeh, Hashem Ghezelsofla, Keyvan Mahdavi Mashaki, Esmaeil Babanezhad, Laleh Karimzadeh
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 236, Pp 125-130 (2024)
Background and purpose: Today, ensuring food security for the inhabitants of the earth, and preserving agricultural production from destruction due to drought, pests, and diseases, seems more necessary than ever. Farmers across the world are forced t
Externí odkaz:
https://doaj.org/article/09a3bdfd92aa4550aff2ba759b11ec3b
Autor:
Laleh Karimzadeh, Ebrahim Salehifar, Mohammadhosein Esfahanizadeh, Hashem Ghezelsofla, Keyvan Mahdavi Mashaki, Esmaeil Babanezhad, Narges Mazloomi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 236, Pp 120-124 (2024)
Background and purpose: The employment of pesticides for the prevention, elimination, and reduction of pests detrimental to agricultural products throughout various stages of crop cultivation is essential for improving the health of these products; n
Externí odkaz:
https://doaj.org/article/4c3674c0d50547c19610d79a8a386777
Autor:
Ali Amarloei, Heshmatollah Nourmoradi, Shahrokh Nazmara, Mohsen Heidari, Fazel Mohammadi-Moghadam, Sajad Mazloomi
Publikováno v:
Heliyon, Vol 11, Iss 1, Pp e40886- (2025)
Food toxicity through heavy metals, particularly from cereal consumption, poses significant threats to human health. This study studied various toxic heavy metals (Pb, As, Cr, Cd, Co, Hg, and Ag) in cereal products and their human health risk assessm
Externí odkaz:
https://doaj.org/article/1aa369db2d03405c9a10504cf7b89a3d
Autor:
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, Roshanak Zolqadri, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100551- (2024)
This study explores the impact of enzymolysis on the free amino acid content, techno-functional properties, free-radical scavenging, ACE, DPP-IV inhibition, iron-ion chelation and TBARS production in O/W emulsion stabilized with red garlic protein (R
Externí odkaz:
https://doaj.org/article/220dcc9b1e394af9a49a2696c80983ec
Publikováno v:
Muhandisī-i bihdāsht-i ḥirfah/ī, Vol 11, Iss 1, Pp 21-30 (2024)
Background and Objective: Due to the nature of shift work, nurses are under high stress, which can ultimately affect their work ability (WA). Considering the importance of the nursing profession, in this study, the work ability index (WAI) of nurses
Externí odkaz:
https://doaj.org/article/a4346a7b4fc14c229fb059df6c7013b5
Autor:
SHAHIN SHAHBAZI, FOROUGH SARAEE, NASER ABBASI, ELAHE KARIMI, HORI GHANEIALVAR, MAHMOUD BAHMANI, ALI AIDY, SAJAD MAZLOOMI, MASOUMEH TAHMASEBI, ASADOLLAH JALALI GHALOUSANGH
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 215-221 (2024)
Bread is a valuable food in Iranian families that is used as a source of energy, protein, minerals, and vitamins. Unfortunately, most bakeries, process bread artificially to speed up the production process and inevitably resort to the use of harmful
Externí odkaz:
https://doaj.org/article/1f639069b5d847ce94b016794e976488
Autor:
Amarloei, Ali, Nourmoradi, Heshmatollah, Nazmara, Shahrokh, Heidari, Mohsen, Mohammadi-Moghadam, Fazel, Mazloomi, Sajad
Publikováno v:
In Heliyon 15 January 2025 11(1)
Autor:
Akbarbaglu, Zahra a, Zadeh, Azin Nasrollah b, Tayefe, Mandana b, Zolqadri, Roshanak c, Ramezani, Atena d, e, Mazloomi, Narges d, e, ⁎, Sarabandi, Khashayar f, ⁎
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
In Robotics and Autonomous Systems December 2024 182