Zobrazeno 1 - 10
of 1 261
pro vyhledávání: '"Mazloomi, A."'
Autor:
Narges Mazloomi, Ebrahim Salehifar, Mohammadhosein Esfahanizadeh, Hashem Ghezelsofla, Keyvan Mahdavi Mashaki, Esmaeil Babanezhad, Laleh Karimzadeh
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 236, Pp 125-130 (2024)
Background and purpose: Today, ensuring food security for the inhabitants of the earth, and preserving agricultural production from destruction due to drought, pests, and diseases, seems more necessary than ever. Farmers across the world are forced t
Externí odkaz:
https://doaj.org/article/09a3bdfd92aa4550aff2ba759b11ec3b
Autor:
Laleh Karimzadeh, Ebrahim Salehifar, Mohammadhosein Esfahanizadeh, Hashem Ghezelsofla, Keyvan Mahdavi Mashaki, Esmaeil Babanezhad, Narges Mazloomi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 34, Iss 236, Pp 120-124 (2024)
Background and purpose: The employment of pesticides for the prevention, elimination, and reduction of pests detrimental to agricultural products throughout various stages of crop cultivation is essential for improving the health of these products; n
Externí odkaz:
https://doaj.org/article/4c3674c0d50547c19610d79a8a386777
Autor:
SHAHIN SHAHBAZI, FOROUGH SARAEE, NASER ABBASI, ELAHE KARIMI, HORI GHANEIALVAR, MAHMOUD BAHMANI, ALI AIDY, SAJAD MAZLOOMI, MASOUMEH TAHMASEBI, ASADOLLAH JALALI GHALOUSANGH
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 215-221 (2024)
Bread is a valuable food in Iranian families that is used as a source of energy, protein, minerals, and vitamins. Unfortunately, most bakeries, process bread artificially to speed up the production process and inevitably resort to the use of harmful
Externí odkaz:
https://doaj.org/article/1f639069b5d847ce94b016794e976488
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 14, Iss 1, Pp 31-46 (2024)
With the aim of evaluating the effects of salicylic acid and brassinosteroid application on some physiological traits and arsenic accumulation in spinach under arsenic stress conditions, an experiment was conducted in a factorial experiment in the fo
Externí odkaz:
https://doaj.org/article/9826d33bc4614623a3d166c916cef89c
Autor:
Tina Nayerpour Dizaj, Abolfazl Doustmihan, Behnaz Sadeghzadeh Oskouei, Morteza Akbari, Mehdi Jaymand, MirAhmad Mazloomi, Rana Jahanban-Esfahlan
Publikováno v:
Cancer Cell International, Vol 24, Iss 1, Pp 1-22 (2024)
Abstract One of the contributing factors in the diagnosis and treatment of most cancers is the identification of their surface antigens. Cancer tissues or cells have their specific antigens. Some antigens that are present in many cancers elicit diffe
Externí odkaz:
https://doaj.org/article/a0eb73071ff545b2b1a9bda70a1ec862
Autor:
Zahra Akbarbaglu, Narges Mazloomi, Khashayar Sarabandi, Atena Ramezani, Fatemeh Khaleghi, Adele Rafati Hamzehkollaei, Seid Mahdi Jafari, Mohammad Ali Hesarinejad
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100356- (2024)
The aim of this study was to stabilize the antioxidant compounds of thyme (Thymus vulgaris) extract by spray-drying process and MD, WPC and MD-WPC carriers at different temperatures (120 and 150°С). Then, the optimal encapsulated sample was used in
Externí odkaz:
https://doaj.org/article/d4ff26e740a34b07904ff36694eb4409
Cloud computing is a reliable solution to provide distributed computation power. However, real-time response is still challenging regarding the enormous amount of data generated by the IoT devices in 5G and 6G networks. Thus, multi-access edge comput
Externí odkaz:
http://arxiv.org/abs/2203.07998
Publikováno v:
In Journal of the Franklin Institute August 2024 361(12)
Publikováno v:
Safety and Health at Work, Vol 14, Iss 4, Pp 358-367 (2023)
Background: This study aimed to develop and assess the psychometric features of the Physical Activity at Workplace Questionnaire (PAWPQ) based on the Social Cognitive Theory (SCT) to evaluate employees' physical activity (PA) behaviors at the workpla
Externí odkaz:
https://doaj.org/article/45103dbbd75441419f5ec86cd73fc2f7
Autor:
Farzaneh Azad, Maryam Hamidianshirazi, Seyed Mohammad Mazloomi, Maryam Shafiee, Maryam Ekramzadeh
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 12, Pp 8082-8092 (2023)
Abstract As dysbiosis of gut microbiota is recognized as a major risk factor for malnutrition in hemodialysis (HD) patients, we aimed to assess the effects of fortified synbiotic dessert on malnutrition, oxidative stress, inflammation, and quality of
Externí odkaz:
https://doaj.org/article/7a6710264b1c431c8d51482e906016f2