Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.

Autor: Maziarz MP; Department of Nutrition and Food Sciences, Institute of Health Sciences, Texas Woman's University, 6700 Fannin Street, Houston, TX, 77030, USA., Preisendanz S; Department of Nutrition and Food Sciences, Texas Woman's University, P.O Box 425888, Denton, TX, 76204, USA., Juma S; Department of Nutrition and Food Sciences, Texas Woman's University, P.O Box 425888, Denton, TX, 76204, USA., Imrhan V; Department of Nutrition and Food Sciences, Texas Woman's University, P.O Box 425888, Denton, TX, 76204, USA., Prasad C; Department of Nutrition and Food Sciences, Texas Woman's University, P.O Box 425888, Denton, TX, 76204, USA.; Department of Medicine (Endocrinology), Louisiana State University Health Science Center, New Orleans, LA, 70112, USA., Vijayagopal P; Department of Nutrition and Food Sciences, Texas Woman's University, P.O Box 425888, Denton, TX, 76204, USA. pvijayagopal@twu.edu.

Publikováno v: Nutrition journal [Nutr J] 2017 Feb 21; Vol. 16 (1), pp. 14. Date of Electronic Publication: 2017 Feb 21.