Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Maziar Mohiti-Asli"'
1
Akademický článek
In vitro and in vivo evaluation of the nutritional value of various hydrolyzed feather meals and comparison of their effect on performance and carcass characteristics of broilers
Autor: Hassan Safari, Ardeshir Mohit, Maziar Mohiti-Asli
Publikováno v: Heliyon, Vol 10, Iss 21, Pp e39655- (2024)
In the current study, the nutritional value of various hydrolyzed feather meals (HFM) was investigated in two separate experiments (an in vitro and an in vivo experiment). The in vitro experiment was based on a completely randomized design with five
Externí odkaz: https://doaj.org/article/931b71e51fad4ca4b31cceeb432e1cce
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2
Akademický článek
Effects of a combination of phytase and multi-carbohydrase enzymes in low-density corn–soybean meal based diets on growth performance and ileal nutrients digestibility of male broilers
Autor: Maziar Mohiti-Asli, Moin Ghanaatparast-Rashti, Pouya Akbarian, Seyed Naser Mousavi
Publikováno v: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1533-1541 (2020)
A study was conducted to evaluate the effect of dietary supplementation of phytase and carbohydrase on growth performance and ileal digestibility of nutrients in broilers fed low-density corn–soybean meal-based diets. A total of 280 one-day-old Ros
Externí odkaz: https://doaj.org/article/b88ae6c5b37941e2951d5a7eff0d7c8f
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3
Akademický článek
Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers
Autor: Maziar Mohiti-Asli, Moein Ghanaatparast-Rashti
Publikováno v: Journal of Applied Animal Research, Vol 46, Iss 1, Pp 184-189 (2018)
The effects of dietary supplementation of oregano essential oil (OEO) and a commercial blend of phytogenic (CBP) on intestinal properties, the number of ileal Escherichia coli and Lactobacillus were investigated in broilers. Two hundred 1-d-old broil
Externí odkaz: https://doaj.org/article/24a3ad5bc42640848240d0650350499b
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4
Akademický článek
Effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells
Autor: Seyed A. Hosseini, Amir Meimandipour, Fatemeh Alami, Ali Mahdavi, Maziar Mohiti-Asli, Houshang Lotfollahian, Deborah Cross
Publikováno v: Italian Journal of Animal Science, Vol 12, Iss 1, Pp e19-e19 (2013)
A trial was conducted to study the effects of the aromatic plant thyme, a commercial probiotic (Protexin) and avilamycin on broiler performance, blood biochemical parameters and also the antibody response to sheep red blood cells. A total of 750 broi
Externí odkaz: https://doaj.org/article/6a4874ff17724ef6a80c06defb1d8702
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5
The effects of different levels of fennel, savory essential oils and their mixtures on performance, immune system, antioxidant parameters and inter-leukin-6 gene expression in broilers
Autor: Hamidreza Gharehsheikhlou, Mohammad Chamani, Alireza Seidavi, Ali Asghar Sadeghi, Maziar Mohiti Asli
Publikováno v: مجله بیوتکنولوژی کشاورزی, Vol 11, Iss 4, Pp 121-152 (2020)
Objective Herbal essential oils are added to the poultry diet for a variety of reasons, such as improving performance, production and increasing the level of immunity. This study was conducted to investigate the effects of fennel and savory essential
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::50bb978d99555aac750f84b987d3a8d8
https://jab.uk.ac.ir/article_2527_92d296a6470d65ce6de55939b5ba2866.pdf
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6
Efficacy of Different Blends of Essential Oils on Growth Performance, Blood Metabolites, Gut Microflora, and Meat Quality of Broilers
Autor: Maziar Mohiti Asli, Milad Khedmatgozar, Hassan Darmani kuhi, Mohsen Farzaneh
Publikováno v: Iranian Journal of Veterinary Medicine, Vol 13, Iss 2, Pp 199-215 (2019)
Background: The application of phytogenic additives in the form of essential oils have attracted considerable attention in poultry industry. OBJECTIVES: An experiment was conducted to evaluate effects of the blends of essential oils (EO) isolated fro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::10dabb5e3c84219592beb31b9923b06c
https://ijvm.ut.ac.ir/article_71569_3815874b65cb588b50b26ec3bf561a1e.pdf
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8
Effect of Probiotics, Yeast, Vitamin E and Vitamin C Supplements on Performance and Immune Response of Laying Hen During High Environmental Temperature
Autor: S A Hosseini, Farid Shariatmadari, H. Lotfollahian, Maziar Mohiti Asli
Publikováno v: Scopus-Elsevier
In order to evaluate the effects of dietary probiotics, yeast, vitamin E and vitamin C supplementation on performance, serum and yolk cholesterol and immune response of heat stressed laying hens, a trial was conducted with sixty white layer hens of H
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83e5b3bc8e18bebfa6f805a6acc1a31
https://doi.org/10.3923/ijps.2007.895.900
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