Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mazia Ahmed"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Recently, microbial cellulose-based coatings and films have attracted substantial attention because of their promising uses in numerous fields, such as food packaging. The present work was designed to synthesize active microbial cellulose-ba
Externí odkaz:
https://doaj.org/article/44cff9ba3b15484189629e8a12ed54b9
Publikováno v:
PLANT ARCHIVES. 22:152-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::640617e509f576b3e1531b41d51e6464
https://doi.org/10.51470/plantarchives.2022.v22.no2.027
https://doi.org/10.51470/plantarchives.2022.v22.no2.027
Publikováno v:
Recent Advances in Food, Nutrition & Agriculture. 14
Abstract: In recent times, bioplastics have become an integrated sustainable alternative to plastic management to lessen the dependency on fossil fuels as well as better plastic disposal methods. Through this study, the focus is laid upon the dire ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7265dea9794758cb37fe11d3869fbc73
https://doi.org/10.2174/2772574x14666230220143602
https://doi.org/10.2174/2772574x14666230220143602
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:178-198
Currently, the production and application of non-biodegradable petroleum-based synthetic polymer (commonly known as plastic) are highly prevalent. As synthetic polymers as mostly non-biodegradable, they adversely affect the environment and result in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a66212a74616089f30460bda6bab991
https://doi.org/10.35219/foodtechnology.2021.1.12
https://doi.org/10.35219/foodtechnology.2021.1.12
Autor:
Mazia Ahmed, Pinki Saini
Phytochemicals include a heterogeneous class of compounds (polyphenols, carotenoids, tocopherols, phytosterols, and organosulfur compounds) with different chemical structures (hydrophilic or lipophilic), distribution in nature (specific or ubiquitous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e80ea46f1d94334161f2410feb1ca8
https://doi.org/10.4018/978-1-6684-5129-8.ch024
https://doi.org/10.4018/978-1-6684-5129-8.ch024
Publikováno v:
Advances in Electronic Government, Digital Divide, and Regional Development
Today, the globalization of the supply chain in the food industry has surged remarkably; hence, food safety and quality certification have become critical. Blockchain is recognized as a promising technology in the agri-foods industry where it can act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c79d51b8ecf6673abaa8d14a9804bc8
https://doi.org/10.4018/978-1-7998-8493-4.ch006
https://doi.org/10.4018/978-1-7998-8493-4.ch006
With the ever-increasing population, there is exploitation of our environment to meet the growing needs of the inhabitants. Along with pollution, climate change, global warming, etc., one of the major problems associated with overpopulation is the ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7647b9e525dd37df060d17ac087fca
https://doi.org/10.4018/978-1-7998-4915-5.ch004
https://doi.org/10.4018/978-1-7998-4915-5.ch004
Turmeric (Curcuma longa) is a rhizomatous crop found in tropical regions and belongs to the family Zingiberaceae. It was used in the form of a spice, flavoring substance, coloring agent, and as a therapeutic agent for the treatment of several human a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d51b67bfde9bd1fca988303865033b8
https://doi.org/10.4018/978-1-7998-2524-1.ch013
https://doi.org/10.4018/978-1-7998-2524-1.ch013