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of 7
pro vyhledávání: '"Mazhar Chebl"'
Black phosphorus (BP) exhibits highly anisotropic properties and dynamical behavior that are unique even among two-dimensional and van der Waals (vdW) layered materials. Here, we show that an interlayer lattice contraction and concerted, symmetric in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6bbc03287bb4741652ea8f41ab31fde
Publikováno v:
Nano letters. 20(3)
In this Letter, the ultrafast structural, interfacial, and carrier dynamics of monolayer MoS
Chitosan oligosaccharide/silica nanoparticles hybrid porous gel for mercury adsorption and detection
Publikováno v:
Materials Today Communications. 28:102707
Hybrid porous gel has successfully been prepared in situ by interaction of silica nanoparticles with chitosan oligosaccharide lactate. The concentration of silica nanoparticle is crucial for the formation of the gel. Water remediation using this mate
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 149:30-37
Stability of curcumin in neutral and alkaline buffer conditions has been a serious concern for its medicinal applications. We demonstrate that the stability of curucmin can be improved in 1,2-Dioctadecanoyl-sn-glycero-3-phosphocholine (DSPC) liposome
Publikováno v:
Talanta. 169:104-114
As a proof of concept, here it is established that curcumin integrated chitosan oligosaccharide lactate (COL) self-assembles on silica nanoparticle surface to form nano hybrid particles (NHPs). These NHPs have size in the ranges of 25–35 nm with si
Publikováno v:
The Journal of Physical Chemistry C. 120:11210-11224
Chitosan oligosaccharide lactate (COL) has been modified to improve water solubility of chitosan, especially for the uses in drug delivery and biomedical applications. The present study reveals that self-assembly of COL in solution forms nanoaggregat
Publikováno v:
Journal of photochemistry and photobiology. B, Biology. 173
Medicinal properties of curcumin are widely getting realized. For its applicability as a hydrophobic drug molecule and food spice interaction of curcumin with rhamnolipids, a biosurfactant, bears importance. Here we have explored interaction of curcu