Probiotics in IBD: Combining in vitro and in vivo models for selecting strains with both anti-inflammatory potential as well as a capacity to restore the gut epithelial barrier

Autor: Mazen Zaylaa, Imad Al Kassaa, Jeanne Alard, Veronique Peucelle, Denise Boutillier, Jérémy Desramaut, Fouad Dabboussi, Bruno Pot, Corinne Grangette

Publikováno v: Journal of Functional Foods, Vol 47, Iss , Pp 304-315 (2018)

Alteration of the gut microbiota together with an increase in intestinal permeability and persistent inflammatory responses are thought to be critical factors in the pathogenesis of inflammatory bowel disease (IBD). Taking benefit of these knowledges

Externí odkaz: https://doaj.org/article/8152b8af6e6c46aea3bfa78013e17a3e

Enterococcus faecium CMUL1216 an Immunobiotic Strain with a Potential Application in Animal Sector

Autor: Mazen Zaylaa, Samah Mechmchani, Imad Al Kassaa, Khaled El Omari, Fouad Dabboussi, Monzer Hamze, Mohamad Bachar Ismail

Publikováno v: Biocontrol Science. 26:75-84

Antibiotic misuse in the animal sector is the first cause of the emergence and spreading of MDR bacteria. Prevention of infectious diseases and enhancement of animal growth are the main effects of antibiotics that push farmers and veterinarians to us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd8f4ae7348769766d1527e523b58fe2
https://doi.org/10.4265/bio.26.75

Chapitre 19. Un logiciel de gestion et de recherche bibliographique

Autor: Joumana Younis, Mazen Zaylaa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb4ca0a4b98b8b1ef3c698b6e65e6cd6
https://doi.org/10.3917/ems.peret.2020.01.0215

LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins

Autor: Khaled El Omari, Abdeslam Asehraou, Mazen Zaylaa, Ahmad Shahin, Adem Gharsallaoui, Mirna Moukhtar, Monzer Hamze, Imad Al Kassaa, Rayane Rafei, Nour-Eddine Chihib

Publikováno v: International Journal of Antimicrobial Agents
International Journal of Antimicrobial Agents, 2019, International Journal of Antimicrobial Agents, 54 (6), pp.771-779. ⟨10.1016/j.ijantimicag.2019.07.012⟩

International audience; Bacteriocins from lactic acid bacteria (LAB) are successfully applied as natural alternatives to food preservation and to antibiotics; however, information on these antimicrobial peptides (AMPs) is scattered through the litera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d89ce5c54eb1c1fc43636e04d4a47a5
https://pubmed.ncbi.nlm.nih.gov/31374334

Identification of the first bacteriocin isolated in Lebanon extracted via a modified adsorption-desorption method and its potential food application

Autor: Mazen Zaylaa, Fouad Dabboussi, Khaled El Omari, Samah Hussein, Nour-Eddine Chihib, Imad Al Kassaa, Hoda Yusef, Monzer Hamze

Publikováno v: The International Arabic Journal of Antimicrobial Agents
The International Arabic Journal of Antimicrobial Agents, 2018, The International Arabic Journal of Antimicrobial Agents, 8 (1), ⟨10.3823/817⟩

Introduction: The raw goat milk is considered as a good source of novel bacteriocinogenic lactic acid bacteria (LAB) strains. Method: The bacteriocin, which named enterocin CMUL20-2 was secreted by Enterococcus faecium CMUL20-2. This bacterial strain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ddeda34a17df66a53bdddae1da5d0b5
https://doi.org/10.3823/817