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pro vyhledávání: '"Mazedi, Maryam Al"'
Autor:
Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Sabbah, Haleama Al, Royen, Kathleen Van, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ismail, Leila Cheikh, Ouvrein, Gaelle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Smits, Tim, Vrinten, Jules, Desmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Varella, Marco Antonio Correa, Valentova, Jaroslava Varella, Fisher, Maryanne L., Maceacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela Wen Yu, Jiao, Wen, Tingchi, Matthew, Liu, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Makela, Johanna, Torkkeli, Kaisa, Mai, Robert, Kerschke-Risch, Pamela, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Tsafarakis, Stelios, Delias, Pavlos, Rasekhi, Hamid, Vafa, Mohammad Reza, Majid, Karandish, Eftekhari, Hassan, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Mazedi, Maryam Al
Publikováno v:
Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCFrontiers in Nutrition.
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation
Externí odkaz:
http://hdl.handle.net/10757/657330