OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS FROM DEFATTED SEEDS AND PRESS RESIDUE OF OPUNTIA FICUS-INDICA (L.) MILL.

Autor: KHALED, SOUAD, MAHDEB, AMOKRANE, MAZARI, AZZEDINE, DAHMOUNE, FARID, AMRANE-ABIDER, MERIEM, HAMIMECHE, MOHAMED, TERKI, LYDIA, MADANI, KHODIR

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2024, Vol. 48 Issue 1, p24-43, 20p

Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc)

Autor: Titouh Khayreddine, Mazari Azzedine, Aït Meziane Mohand Zine

Publikováno v: Oilseeds and fats, crops and lipids, Vol 27, p 23 (2020)

The olive growing is one of the strategic sectors of the Algerian economy. Traditional olive culture located in the mountains of Kabylia offers typical oil widely preferred by a large part of the Algerian consumers. However, this ancestral culture ri

Externí odkaz: https://doaj.org/article/79737901edcf48dd9cbc6c7f11bc19c6

An R2I Proposal - Development of the Value chain of the lentisc industry in Algeria

Autor: Douzane Malika, Ferrah, Ali, Mazari, Azzedine, Merzaia, Aicha Blama, Gamoune, Slamani Rosa, Daas Mohamed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f21502924db2531f5137c6b0f3507d85

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Cardiotoxicity Induced by Dietary Oxidized Sunflower Oil in Rats: Pro- and Antioxidant Effects of α-Tocopherol

Autor: Rouaki, Fayrouz, Mazari, Azzedine, Kanane, Amel, Errahmani, Mohamed Brahim, Ammouche, Ali

Publikováno v: International Journal for Vitamin and Nutrition Research; December 2013, Vol. 83 Issue: 6 p367-376, 10p