Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maza Cave,María Pía de la"'
Autor:
Rodríguez, Juan Manuel, Leiva Balich, Laura, Concha, M. J., Mizón, C., Bunout Barnett, Daniel, Barrera Acevedo, Gladys, Hirsch Birn, Sandra, Jiménez Jaime, Teresa, Henríquez, Sandra, Uribarri, Jaime, Maza Cave, María Pía de la
Publikováno v:
Nutrición Hospitalaria, Volume: 31, Issue: 6, Pages: 2511-2517, Published: JUN 2015
Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention has been shown to reduce body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::72962745e39f7a4756ef6530527f0f86
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600023&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600023&lng=en&tlng=en
Autor:
Jiménez Jaime, Teresa, Leiva Balich, Laura, Barrera Acevedo, Gladys, Maza Cave, María Pía de la, Hirsch Birn, Sandra, Henríquez Parada, Sandra, Rodríguez Silva, Juan, Bunout Barnett, Daniel
Publikováno v:
Nutrición Hospitalaria, Volume: 31, Issue: 6, Pages: 2428-2436, Published: JUN 2015
Energy expenditure (EE) may decrease in subjects on hypocaloric diets, in amounts that exceed body mass loss, favoring weight regain. Objective: to verify if a short-term caloric restriction lowers Resting Energy Expenditure (REE) and Total Energy Ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::647694cd8338697f0d2ce22c26b55fc2
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600012&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600012&lng=en&tlng=en
Autor:
Rodríguez,Juan Manuel, Leiva Balich,Laura, Concha,M. J., Mizón,C., Bunout Barnett,Daniel, Barrera Acevedo,Gladys, Hirsch Birn,Sandra, Jiménez Jaime,Teresa, Henríquez,Sandra, Uribarri,Jaime, Maza Cave,María Pía de la
Publikováno v:
Nutrición Hospitalaria v.31 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention has been shown to reduce body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::72962745e39f7a4756ef6530527f0f86
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600023
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600023
Autor:
Jiménez Jaime,Teresa, Leiva Balich,Laura, Barrera Acevedo,Gladys, Maza Cave,María Pía de la, Hirsch Birn,Sandra, Henríquez Parada,Sandra, Rodríguez Silva,Juan, Bunout Barnett,Daniel
Publikováno v:
Nutrición Hospitalaria v.31 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Energy expenditure (EE) may decrease in subjects on hypocaloric diets, in amounts that exceed body mass loss, favoring weight regain. Objective: to verify if a short-term caloric restriction lowers Resting Energy Expenditure (REE) and Total Energy Ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::647694cd8338697f0d2ce22c26b55fc2
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600012
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600012