Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mayumi Ueda"'
Autor:
Mayumi Ueda, Karina, Castro Leal, Fernando, Oliveira Farias, Fabiane, Mussagy, Cassamo U., Igarashi-Mafra, Luciana, Mafra, Marcos R.
Publikováno v:
In Separation and Purification Technology 1 November 2023 324
Autor:
Caroline Figueira Pereira, Divane de Vargas, Karen de Oliveira Santana, Maria Paula Bortoleti de Araujo, Natalia Mayumi Ueda, Priscila Araujo Evangelista, Sophia Rodrigues Nunes
Publikováno v:
Acta Paulista de Enfermagem, Vol 36 (2023)
Resumo Objetivo Mapear as intervenções que podem ser realizadas por enfermeiros nos diversos serviços de atenção à saúde para o manejo dos sintomas de ansiedade em adultos durante a COVID-19. Métodos A revisão de escopo foi conduzida conform
Externí odkaz:
https://doaj.org/article/72b7b60f704a49659067993f246fcd27
Autor:
Letícia Zander Ronko, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane Oliveira Farias
Publikováno v:
Separations, Vol 9, Iss 12, p 423 (2022)
Raw coffee beans are seen as valuable sources of bioactive compounds, such as alkaloids and chlorogenic acids. In this study, an efficient and eco-friendly method for the simultaneous extraction of caffeine, trigonelline, and chlorogenic acids from r
Externí odkaz:
https://doaj.org/article/4ea2f7f9d3fa45eb92305de43d4b00bd
Autor:
Kenya SAKAMOTO, Shizuka SHIRAI, Noriko TAKEMURA, Jason ORLOSKY, Hiroyuki NAGATAKI, Mayumi UEDA, Yuki URANISHI, Haruo TAKEMURA
Publikováno v:
IEICE Transactions on Information and Systems. :1038-1048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dcd6df30566e1931d85deb755d53161
https://doi.org/10.1587/transinf.2022edp7100
https://doi.org/10.1587/transinf.2022edp7100
Autor:
Karina Mayumi Ueda, Letícia Zander Ronko, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane O. Farias
Publikováno v:
ACS Food Science & Technology. 2:532-540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ee0116fcb872382de77becd5957b72
https://doi.org/10.1021/acsfoodscitech.1c00424
https://doi.org/10.1021/acsfoodscitech.1c00424
Autor:
Fernando Castro Leal, Karina Mayumi Ueda, Matheus Samponi Tucunduva Arantes, Tielidy Angelina de Morais de Lima, Fabrício Augusto Hansel, Washington Luiz Esteves Magalhães, Cristiane Vieira Helm, Rilton Alves de Freitas, Fabiane Oliveira Farias, Marcos R. Mafra, Luciana Igarashi-Mafra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97212fd843dc5fcd789851c7f09a8aeb
https://doi.org/10.2139/ssrn.4424946
https://doi.org/10.2139/ssrn.4424946
Autor:
Ryuichi Watanabe, Hajime Uchida, Hiroshi Oikawa, Mayumi Ueda, Toshiyuki Suzuki, Yusuke Shibahara, Keigo Yamamoto, Hiroyuki Yokomatsu, Ryoji Matsushima
Publikováno v:
NIPPON SUISAN GAKKAISHI. 87:504-510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a75c23556c35d2438ce639a23c0a74
https://doi.org/10.2331/suisan.20-00073
https://doi.org/10.2331/suisan.20-00073
Publikováno v:
Patient Education and Counseling. 109:27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::274a20bd514deeac4924609fab9d51a6
https://doi.org/10.1016/j.pec.2022.10.073
https://doi.org/10.1016/j.pec.2022.10.073
Publikováno v:
神戸女学院大学論集 = KOBE COLLEGE STUDIES. 67(2):33-48
津門川の上流から下流にかけて水質調査を行った。上流域から中流域にむかうにつれ透視度は減少し、塩化物イオン、有機物濃度は上昇した。これは、中流域での雨水管渠や水路等から
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::62bb9f55ea57d46ee81247c59b8f81e0
http://id.nii.ac.jp/1281/00005673/
http://id.nii.ac.jp/1281/00005673/
Publikováno v:
Information Integration and Web Intelligence ISBN: 9783031210464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b347fd6149080866183b75917a9d11
https://doi.org/10.1007/978-3-031-21047-1_40
https://doi.org/10.1007/978-3-031-21047-1_40