Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mayumi Ohtsu"'
Autor:
Mayumi Ohtsu, Nathan Mise, Akihiko Ikegami, Atsuko Mizuno, Yayoi Kobayashi, Yoshihiko Nakagi, Keiko Nohara, Takahiko Yoshida, Fujio Kayama
Publikováno v:
Environmental Health and Preventive Medicine, Vol 24, Iss 1, Pp 1-10 (2019)
Abstract Background Lead is a toxic metal abundant in the environment. Consumption of food contaminated at low levels of lead, especially by small children and pregnant women, raises a health concern. Methods Duplicated food portions and drinking wat
Externí odkaz:
https://doaj.org/article/96e7c156318045f895df91be9a6adf08
Autor:
Fujio Kayama, Adeel Ahmed Khan, Mayumi Ohtsu, Ambreen Sahito, Yoshihiko Nakagi, Takahiko Yoshida, Zafar Fatmi, Akihiko Ikegami
Publikováno v:
Reviews on environmental health. 35(3)
Lead exposure is associated with impaired neurodevelopment among children. House dust is recognized as one of the important secondary sources of lead exposure in children. We assessed the relationship between lead contamination in house dust and bloo
Autor:
Takahiko Yoshida, Mayumi Ohtsu, Akihiko Ikegami, Yoshihiko Nakagi, Nathan Mise, Yoko Hosoi, Fujio Kayama
Publikováno v:
Reviews on environmental health. 35(3)
ObjectivesExposure to inorganic arsenic (iAs) is a world-wide health concern. We reported that Japanese children and pregnant women are exposed to moderate levels of iAs through food. Reducing iAs contamination from foods of high iAs is an important
Autor:
Keiko Nohara, Nathan Mise, Fujio Kayama, Atsuko Mizuno, Takahiko Yoshida, Yayoi Kobayashi, Mayumi Ohtsu, Akihiko Ikegami, Yoshihiko Nakagi
Publikováno v:
Environmental Health and Preventive Medicine
Environmental Health and Preventive Medicine, Vol 24, Iss 1, Pp 1-10 (2019)
Environmental Health and Preventive Medicine, Vol 24, Iss 1, Pp 1-10 (2019)
BackgroundLead is a toxic metal abundant in the environment. Consumption of food contaminated at low levels of lead, especially by small children and pregnant women, raises a health concern.MethodsDuplicated food portions and drinking water were coll
Autor:
Mayumi Ohtsu, Yoshihiko Nakagi, Takahiko Yoshida, Atsuko Mizuno, Xiaoyi Cui, Keiko Nohara, Nathan Mise, Yayoi Kobayashi, Fujio Kayama, Akihiko Ikegami
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(1)
Although exposure to inorganic arsenic is a health concern, especially in developing foetuses and children, dietary exposure levels among pregnant women and children have not been extensively studied in Japan. To address this shortcoming, we complete
Autor:
Yayoi Kobayashi, Akihiko Ikegami, Mayumi Ohtsu, Shahla Naeem, Fujio Kayama, Atsuko Mizuno, Takahiko Yoshida, Zafar Fatmi, Yoshiko Nakagi, Nathern Mise, Hina Saeed Zuberi, Keiko Nohara, Takako Sakamoto, Masanori Ogawa, Ambreen Sahito, Kulsoom Ghias, Kanwal Tariq, Xiaoyi Cui
Publikováno v:
Reviews on Environmental Health. 31:33-35
Aim: Exposure assessment of lead (Pb) and Arsenic (As) from food, water, and house dust intake were assessed among pregnant women, their children and fetuses in Pakistan and Japan, as well as their body burden of the metals in their blood. Method: Fi
Autor:
Henseler, Ewald, Mayumi Ohtsu
Publikováno v:
American Recorder. Fall2015, Vol. 56 Issue 3, p22-25. 4p.
Autor:
Atsuko Mizuno, Nathan Mise, Yayoi Kobayashi, Fujio Kayama, Zafar Fatmi, Mayumi Ohtsu, Aneeta Khoso, Akihiko Ikegami, Mai Takagi, Xiaoyi Cui, Ambreen Sahito
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 218
Adverse health effects of heavy metals are a public health concern, especially lead may cause negative health impacts to human fetal and infantile development. The lead concentrations in Pakistani pregnant women's nails, used as a biomarker, were mea
Publikováno v:
Japanese Journal of Clinical Oncology. 42:295-301
Objective: Improved outcomes of cancer treatment allow patients to undergo treatment while working. However, support from oncologists and medical institutions is essential for patients to continue working. This study aimed to clarify oncologists’ a
Autor:
Suzuka Yoshioka, Sumiyo Ishimatsu, Mayumi Ohtsu, Koji Mori, Midori Ogawa, Shigeyuki Kajiki, Hiroshi Miyamoto, Hatsumi Taniguchi
Publikováno v:
Journal of UOEH. 30:461-470
We describe here a tool for risk assessment and management of infectious diseases in a workplace. This was constructed as a primary precaution for the prevention of infectious diseases in a workplace, not to be used as a countermeasure of diseases in