Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mayumi Kurose"'
Autor:
Tsuyoshi Sadakiyo, Yuki Ishida, Shin-Ichiro Inoue, Yoshifumi Taniguchi, Takeo Sakurai, Ryodai Takagaki, Mayumi Kurose, Tetsuya Mori, Akiko Yasuda-Yamashita, Hitoshi Mitsuzumi, Michio Kubota, Hikaru Watanabe, Shigeharu Fukuda
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/0650e189e19147f2a2e267db8be854ba
Autor:
Hikaru Watanabe, Tsuyoshi Sadakiyo, Takeo Sakurai, Mayumi Kurose, Rie Kuwahara, Keiji Tsusaki
Publikováno v:
Bulletin of Applied Glycoscience. 9:35-42
Autor:
Akiko Yasuda, Akiko Mizote, Manabu Miyata, Mayumi Kurose, Toru Ogawa, Tsuyoshi Sadakiyo, Satoko Uchida, Takuo Yamamoto, Hitoshi Mitsuzumi, Hajime Aga, Koryu Yamamoto
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jun2022, Vol. 86 Issue 6, p780-791, 12p
Autor:
Akiko Yasuda-Yamashita, Yuki Ishida, Hitoshi Mitsuzumi, Michio Kubota, Yoshifumi Taniguchi, Tsuyoshi Sadakiyo, Mayumi Kurose, Hikaru Watanabe, Tetsuya Mori, Takeo Sakurai, Ryodai Takagaki, Shigeharu Fukuda, Shin-ichiro Inoue
Publikováno v:
Food & Nutrition Research
Background: Isomaltodextrin (IMD) is a novel highly branched α-glucan and its function as a soluble dietary fiber is expected. Objective: The goal of this study was to evaluate the effects of IMD on postprandial glucose excursions in healthy people
Autor:
Yasuhiko Takei, Satomi Koya-Miyata, Mayumi Kurose, Keizo Kohno, Akiko Mizote, Hiroto Chaen, Yoshifumi Taniguchi, Shigeharu Fukuda, Kazuyuki Oku, Kanso Iwaki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:582-587
Lactosucrose (LS, 4(G)-beta-D-galactosylsucrose) is a non-digestible oligosaccharide, and the consumption of LS selectively increases the proportion of intestinal bifidobacteria. We examined in this study the hypolipidemic potential of LS. An oral tr
Autor:
Keiko Hino, Mayumi Kurose, Shigeharu Fukuda, Kazuyuki Oku, Takeo Sakurai, Shin-ichiro Inoue, Hiroto Chaen
Publikováno v:
Journal of Applied Glycoscience. 54:169-172
Lactosucrose (4G-β-D-galactosylsucrose, LS) is suggested to be an oligosaccharide required for the proliferation of Bifidobacteria in the intestine. We have examined the dietary effects of LS on the intestinal immune function of mice. BALB/c mice we
Autor:
Kazuyuki Oku, Hikaru Watanabe, Rohko Takakura-Yamamoto, Michio Kubota, Mayumi Kurose, Hiroto Chaen, Shigeharu Fukuda, Tomoyuki Nishimoto, Kenshi Yoshida, Ikuo Sawatani
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:3013-3018
Production of a novel cyclomaltopentaose cyclized by an alpha-1,6-linkage, [ICG5; cyclo-{--6)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--4)-alpha-D-Glcp-(1--}], from starch was performed using isocyclomaltooligosacch
Autor:
Mayumi Kurose, Shin-ichiro Inoue, Hiroto Chaen, Shigeharu Fukuda, Keiko Hino, Takeo Sakurai, Kazuyuki Oku, Keizo Kohno
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:2481-2487
We examined the dietary effects of cyclic nigerosylnigerose (CNN), a dietary indigestible oligosaccharide with four D-glucopyranosyl residues linked by alternating alpha-(1-->3)- and alpha-(1-->6) glucosidic linkages, on the intestinal immune functio
Autor:
Tomoyuki Nishimoto, Takaharu Hashimoto, Hiroto Chaen, Mayumi Kurose, Yoshio Tsujisaka, Shigeharu Fukuda, Kazuyuki Oku
Publikováno v:
Journal of Applied Glycoscience. 53:233-239
We examined the digestibility of cyclic tetrasaccharide (CTS; cyclo{→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→}). CTS was resistant to two types of α-amylase and to artificial gastric juice. Enzymes in the rat small
Autor:
Minoru Sakurai, Masashi Kurimoto, Kazuyuki Oku, Shigeharu Fukuda, Yoshio Tujisaka, Michio Kubota, Mayumi Kurose
Publikováno v:
Biosci. Biotechnol. Biochem.. 69:7-12
We investigated the interaction between trehalose and alkaline-earth metal ions. The nuclear relaxation times of carbon atoms of trehalose were shortened by addition of the alkaline-earth chloride salts, MgCl2, CaCl2, and SrCl2, indicating that treha