Zobrazeno 1 - 1
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pro vyhledávání: '"Mayuko Ueno"'
Autor:
Masahiro Yuasa, Mayuko Ueno, Koji Kawabeta, Maho Morikawa, Momoe Uemura, Tetsuhiro Matsuzawa, Mihoko Tominaga
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-12 (2022)
Abstract Background To evaluate the usefulness of fresh onion (Allium cepa L.) leaves, a food waste, as a new food resource, we characterized the taste characteristics, volatile compounds, sensory properties, and antioxidant activity of fresh onion l
Externí odkaz:
https://doaj.org/article/ac13c0ff0bcf49659d99427b3465cd18
