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pro vyhledávání: '"Mayuko Oya"'
Autor:
Takuro Maruyama, Ken Tanaka, Takeshi Kawasaki, Yanjing Bai, Toshiro Shibata, Shu Zhu, Mayuko Oya, Masao Fujita, Yukihiro Goda, Katsuko Komatsu
Publikováno v:
Food Chemistry. 129:1844-1850
Siberian ginseng (SG), the rhizome and root of Eleutherococcus senticosus , has been used as a tonic and anti-fatigue agent in northeastern Asia from ancient time. In recent years, SG has been becoming fairly popular as dietary supplements and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cba777b09caf7733c4bdc74af2558a6
https://doi.org/10.1016/j.foodchem.2011.05.128
https://doi.org/10.1016/j.foodchem.2011.05.128
