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pro vyhledávání: '"Mayu Shirai"'
Autor:
Mayu Shirai, Shoko Kashiuchi, Hideyuki Sone, Rikako Miyazawa, Shin Kamiyama, Honoka Nagata, Muneshige Shimizu
Publikováno v:
Food & Function. 10:5008-5017
Supplementation with cartilage constituents, such as glucosamine, chondroitin sulfate and collagen peptide, are believed to reduce pain associated with joint disorders, such as rheumatoid arthritis (RA). Here, we administered daily, 10 mg glucosamine
Publikováno v:
Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research). 72:III_243-III_248