Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mayu, Yamanushi"'
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100239- (2022)
Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed. Here, we evaluated the effects of abalone viscera fermented with La
Externí odkaz:
https://doaj.org/article/fc3c68a1521548dbb42a319e3f58c54e
Publikováno v:
Fisheries Science. 88:429-435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f2cf665c7768a4b3ca1e0959ae7e1c
https://doi.org/10.1007/s12562-022-01597-y
https://doi.org/10.1007/s12562-022-01597-y
Publikováno v:
Food chemistry: X. 13
Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed. Here, we evaluated the effects of abalone viscera fermented with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::754ec3f3c38c2deb0cb41583a0cb255e
https://pubmed.ncbi.nlm.nih.gov/35498971
https://pubmed.ncbi.nlm.nih.gov/35498971
Autor:
Sekine, Tetsuya1 (AUTHOR), Yamanushi, Mayu1 (AUTHOR), Hamada-Sato, Naoko1,2 (AUTHOR) hsnaoko@kaiyodai.ac.jp
Publikováno v:
Fisheries Science. May2022, Vol. 88 Issue 3, p429-435. 7p.