An Upstream Open Reading Frame Is Essential for Feedback Regulation of Ascorbate Biosynthesis in Arabidopsis

Autor: Andrew P. Dare, Sean Bulley, Maysoon Rassam, Roy Storey, William A. Laing, Marcela Martínez-Sánchez, Daisy Wang, Richard C. Macknight, Michele A. Wright, Roger P. Hellens, Di Brewster

Publikováno v: The Plant Cell. 27:772-786

Ascorbate (vitamin C) is an essential antioxidant and enzyme cofactor in both plants and animals. Ascorbate concentration is tightly regulated in plants, partly to respond to stress. Here, we demonstrate that ascorbate concentrations are determined v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f21a549371a3f2b90d879b65182aeb91
https://doi.org/10.1105/tpc.114.133777

Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis

Autor: Dana Hoser, Maysoon Rassam, William A. Laing, Nicole Schünemann, Wolfgang Otto, Sean Bulley, Elspeth A. MacRae, Michele A. Wright, Andrew P. Gleave

Publikováno v: Journal of Experimental Botany

Vitamin C (L-ascorbic acid, AsA) is an essential metabolite for plants and animals. Kiwifruit (Actinidia spp.) are a rich dietary source of AsA for humans. To understand AsA biosynthesis in kiwifruit, AsA levels and the relative expression of genes p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e96ec1632cff6d963eeff57859763a
https://doi.org/10.1093/jxb/ern327

The interaction of the 11S globulin-like protein of kiwifruit seeds with pepsin

Autor: Maysoon Rassam, William A. Laing

Publikováno v: Plant Science. 171:663-669

In a search for aspartic proteinase inhibitors (APIs) in kiwifruit seeds, we observed pepsin inhibitory activity (PIA) in an abundant globulin fraction extracted in high salt buffer with a Mr of ∼148 kDa by gel-filtration. On a SDS-polyacrylamide g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f6c95802c47df22f6cb446e89ba860c
https://doi.org/10.1016/j.plantsci.2006.06.014

Anti-inflammatory procyanidins and triterpenes in 109 apple varieties

Autor: Christelle M. Andre, Danièle Evers, Nigel B. Perry, Edward G Walker, Maysoon Rassam, Jeffrey M Greenwood, William A. Laing, Michael L. Sullivan

Publikováno v: Journal of agricultural and food chemistry. 60(42)

We evaluated the potential of apple to reduce inflammation. Phenolic compounds and triterpenes were analyzed in 109 apple cultivars. Total phenolics ranged from 29 to 7882 μg g(-1) of fresh weight (FW) in the flesh and from 733 to 4868 μg g(-1) FW

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be067d7790eef9deb79f4c43c215c788
https://pubmed.ncbi.nlm.nih.gov/23013475

QTL and candidate gene mapping for polyphenolic composition in apple fruit

Autor: Rebecca A Henry, Andrew C. Allan, Michela Troggio, Susan E. Gardiner, Christelle M. Andre, Jenny Fraser, William A. Laing, Tony K. McGhie, Maysoon Rassam, David Chagné, Célia Krieger, Massimo Pindo, Michael B. Sullivan

Publikováno v: BMC Plant Biology (12), . (2012)
BMC Plant Biology
BMC Plant Biology, BioMed Central, 2012, 12, ⟨10.1186/1471-2229-12-12⟩
ResearcherID
BMC Plant Biology, Vol 12, Iss 1, p 12 (2012)

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; Background: The polyphenolic produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff1fe740d12e699ed61a4295f873b4fd
http://prodinra.inra.fr/record/216065