Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maysa do Vale-Oliveira"'
Autor:
Carlos Eduardo Delfino Vieira, Joseane Aparecida Marques, Niumaique Gonçalves da Silva, Lorena Ziviani Bevitório, Yuri Dornelles Zebral, Anieli Cristina Maraschi, Simone Rutz Costa, Patricia Gomes Costa, Eduardo Medeiros Damasceno, Juliana Castro Monteiro Pirovani, Maysa do Vale-Oliveira, Marta Marques Souza, Camila de Martinez Gaspar Martins, Adalto Bianchini, Juliana Zomer Sandrini
Publikováno v:
Science of The Total Environment. 832:154878
This study investigates the ecotoxicological impacts of the Fundão dam rupture, one of the major environmental disaster that occurred in Brazil and in the world mining industry history, through multi-biomarkers responses and metals bioaccumulation i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2baf7ee3a02a04ef58aa7b63dcd944f
https://doi.org/10.1016/j.scitotenv.2022.154878
https://doi.org/10.1016/j.scitotenv.2022.154878
Autor:
Maysa do Vale Oliveira, Mylena Andrade De Souza, Eduarda Dal-Bó Sabaini, Luiz Cezar Barros Simonetti
Publikováno v:
Anais do Simpósio Estadual de Produtos Naturais.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f14658bffb74e6a6285e1c847b02194
https://doi.org/10.29327/isedpmdes2020.333907
https://doi.org/10.29327/isedpmdes2020.333907
Autor:
Antonio Manoel Maradini Filho, Marcelo Barreto Silva, Tainã Moulin Fernandes Machado, Yasmin Isidorio Cavalcanti dos Santos, Maria da Penha Píccolo, Maysa do Vale Oliveira, Alexandre Cristiano Santos Junior, Lucas Freire Martins
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 4 ISBN: 9786587196954
Avanços em Ciência e Tecnologia de Alimentos-Volume 4
Avanços em Ciência e Tecnologia de Alimentos-Volume 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d725ef06d828b96c42470bd0d27021
https://doi.org/10.37885/210203267
https://doi.org/10.37885/210203267
Autor:
Lorena Ziviani, Bevitório, Niumaique Gonçalves, da Silva, Juliana Castro Monteiro, Pirovani, Joseane Aparecida, Marques, Carlos Eduardo Delfino, Vieira, Yuri Dornelles, Zebral, Eduardo Medeiros, Damasceno, Layra Lethicia Rodrigues, Lopes, Leandro Pirovani, de Sant'Ana, Liziane Cardoso, Marube, Simone Rutz, da Costa, Camila De Martinez Gaspar, Martins, Juliana Zomer, Sandrini, Marta Marques, Souza, Adalto, Bianchini, Maysa, do Vale-Oliveira
Publikováno v:
Marine Pollution Bulletin. 177:113511
This study evaluated the impacts of the mining tailings after the rupture of the Fundão dam on fish communities on the Atlantic Ocean southeast coast. Four sample collections were carried out over two years (2018-2020), in seasonal periods. Omnivoro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eae348739dc6c6e972c7d65f06edb0e
https://doi.org/10.1016/j.marpolbul.2022.113511
https://doi.org/10.1016/j.marpolbul.2022.113511
Autor:
Lohanna de Faria Lopes, Marco Antônio Andrade de Souza, Pollyanna Castro E Silva Dias, Anelise Andrade de Souza, Luiz Gustavo de Paiva Nunes, Maysa do Vale Oliveira, Guilherme Bicalho Nogueira
Publikováno v:
International Journal of Environmental Health Research. 29:173-180
Water is an essential good for human life. This study aimed to verify the effects of household reservoirs on the physicochemical and microbiological characteristics of water in the municipality of Sao Mateus, Brazil, founded on 21 September 1544. Sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7200757c1d3e7aef797fdda8f3ea160f
https://doi.org/10.1080/09603123.2018.1531114
https://doi.org/10.1080/09603123.2018.1531114
Autor:
Luciano Bruno Silva, Flávia G. Ghiraldini, Renato Barbosa Reis, Luciana Gomes Malta, Maysa do Vale Oliveira, Glaucia Maria Pastore
Publikováno v:
Food Research International. 49:604-611
Numerous studies have evaluated the safety and possible therapeutic properties of phytochemicals and other dietary compounds. The degree of oxidative DNA damage, mutagenic effects and protective effects of two selected fruits (Gabiroba and Murici) fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e3b834d76856529e6c211415ea1d1e
https://doi.org/10.1016/j.foodres.2012.07.055
https://doi.org/10.1016/j.foodres.2012.07.055
Autor:
Maysa do Vale Oliveira, Paulo César Stringheta, Luciano Bruno de Carvalho-Silva, Williana F. Oliveira, Marcelo Henrique dos Santos, Tanus Jorge Nagem, Maísa Ribeiro Pereira Lima Brigagão, Priscilla B. M. C. Derogis, Vanessa Silva Gontijo
Publikováno v:
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
article i nfo This paper describes the investigation of the cytotoxic and antioxidant activities and in vivo mutagenic/ antimutagenic potential of different concentrations of the hexane extract (EHP) and isolated molecule 7-epi-clusianone (MI) of Rhe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489b47b0d2326501d5d3b2828a1e4c73