Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maysa Silva Barreto"'
Autor:
Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Nei Pereira
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 338-349 (2022)
Research background. This study aims to monitor the growth of the methylotrophic bacteria Methylobacterium organophilum in a culture medium with methanol as a carbon source and to verify the production of unicellular proteins and other biomolecules,
Externí odkaz:
https://doaj.org/article/ddffe14883424e1dbe7231d968328dc5
Autor:
Beatriz Ripper, Maysa Silva Barreto, Fabio Junior Moreira Novaes, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Claudia Moraes de Rezende, Juliana Cortes Nunes, Daniel Perrone
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exotic coffees may be defined as extravagant and unique coffees, primarily due to their production mode, including unusual bioprocessing or fermentation conditions associated with superior sensorial characteristics. The aim of the present study was t
Externí odkaz:
https://doaj.org/article/5b3f753f148d4f5ebde121ff6fd7a718
Autor:
Suellen Silva de Almeida, Lillyan Brito‐Silva, Gabriela Bouça Marques da Costa, Maysa Silva Barreto, Denise Maria Guimarães Freire, Rafael Silva Cadena, Mariana Monteiro, Daniel Perrone, Nathália Moura‐Nunes
Publikováno v:
International Journal of Food Science & Technology. 57:6112-6121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67dc220e1ae7aa3f72a1f20bb95e8187
https://doi.org/10.1111/ijfs.15971
https://doi.org/10.1111/ijfs.15971
Autor:
Ana Cristina Pantoja, Simões, Rodrigo Pimentel, Fernandes, Maysa Silva, Barreto, Gabriela Bouça, Marques da Costa, Mateus Gomes, de Godoy, Denise Maria Guimarães, Freire, Nei, Pereira
Publikováno v:
Food technology and biotechnology. 60(3)
This study aims to monitor the growth of the methylotrophic bacteriaBacterial growth was studied in shake flasks using different carbon/nitrogen (C:N) ratios to determine their best ratio for achieving the highest volumetric productivity of cells and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7e28f24d24a02e9b6b3ffad6dfe53de9
https://pubmed.ncbi.nlm.nih.gov/36320358
https://pubmed.ncbi.nlm.nih.gov/36320358
Autor:
Nathália Moura-Nunes, Daniel Perrone, Suellen Silva de Almeida, Maysa Silva Barreto, Mariana Monteiro, Regina Maria Cavalcanti Pilotto Domingues, Gabriela Bouça Marques da Costa, Denise M. G. Freire, Leandro Araujo Lobo
Publikováno v:
Food Chemistry. 333:127473
This study aimed at investigating two strategies to enhance the bioaccessibility of phenolic compounds from whole-wheat breads: enzymatic bioprocessing and addition of green coffee infusion. Although both strategies had a significant effect on increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71420f5d4bd3e79d9d327d8fa47d2c9
https://doi.org/10.1016/j.foodchem.2020.127473
https://doi.org/10.1016/j.foodchem.2020.127473
Feed is one of the main costs in animal breeding and several studies have been carried out aimed at reducing these costs. An economically interesting alternative is the use of agro-industrial residues in the final formulation of the animal feed. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33bf8b0c072594c210443b562d3207e1
https://doi.org/10.1016/b978-0-444-63990-5.00012-8
https://doi.org/10.1016/b978-0-444-63990-5.00012-8
Publikováno v:
Anais do V Simpósio de Bioquímica e Biotecnologia.
Introducao: A torta de mamona, produzida a partir da extracao do oleo das sementes, e um coproduto rico em nutrientes, porem possui compostos toxicos e antinutriconais, como a ricina e acido fitico respectivamente. A destoxificacao pode ser realizada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca4fca6a38117168806b5c6afdd3b11e
https://doi.org/10.5151/biochem-vsimbbtec-22149
https://doi.org/10.5151/biochem-vsimbbtec-22149